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9 comments:

  1. Was hunting for your jalmuri recipe. Tried it out too but now I cannot find it. Wanted to link it in my post.

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    Replies
    1. Apologies for checking this message so late Archana. Glad you liked Bengali style jhalmuri. Here is the link :http://www.hamareerasoi.com/2012/04/jhal-muri-ultimate-snack-of-bengal.html

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  2. I made the dahi kebabs and they came out perfect! I have taken some pics which I want to share with you. Could you send me your e-mail?
    Thanks for sharing this wonderful recipe.
    Devi, Toronto

    ReplyDelete
    Replies
    1. Hi Anonymous,
      Sorry for checking this mail so late. Apologies from the bottom of my heart. If you still get my message you can send me at hamareerasoi.deepa@gmail.com. Thank you once again

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  3. HI deepa thanks for visiting my blog and dropping you comment. Will you be interested to write a guest post for me..

    Regards,
    Neetu
    www.hobbychef.in

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    Replies
    1. Hello Neetu,
      Am so sorry to check this message today itself ! I guess am too late in responding.

      Delete
  4. In a guest blog post you said that Baked Afghan Chicken is your star recipe. Care to share it?

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  5. halo,,
    i loves all your goodies food,,as i am a chinese,,
    may i know what is pav bahji masala,,i cant get
    this in sg,any other substitue,,hope to hear from
    u,,thanks---marin--sg

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  6. Hi,

    I have been reading your blogs for quite sometime now. It would really be great if you add an about section, on the site. I love reading that section to know more about my fav bloggers.

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