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Wednesday, February 22, 2017

Nutella Swirled Moist Banana Bread


Make Nutella Swirled Banana bread whenever you have over ripe bananas sitting at home. The moist bread tastes delicious as the addition of nutella adds more flavour. Don't believe me? Then simple make and watch it go vanish in no time. This Nutella Swirled Mosit Banana bread is great method to turn over ripe bananas into a hero ! Do try this moist and tender loaf, bursting with banana flavour and irresistible nutella.

You can also check out my Eggless Whole Wheat Banana Bread or even Banana Walnut Bread. Both the recipes have been appreciated by my readers who have tried it on their own.

 I remember that whenever I watched British sitcoms, during tea time such type of cakes were surely served and that ensured that the conversation went on along with the munching of cakes and sipping tea. Another advantage is that all the ingredients are easily available at home and no need to go to high end stores to purchase them. 

Ingredients:
3 Ripe Bananas, mashed
1 cup Nutella
1 1/4 cups Flour
1/2 cup Whole Wheat flour
2 eggs, room temperature
1/2 cup Sugar
1 cup Butter (unsalted) {Room temperature}
1 tsp Baking powder
1/2 tsp Baking soda
Pinch of Salt

Method

Pre-heat oven to 180 Degree Celsius and lightly grease and flour a 9 * 5 inch loaf pan. Sift the flour, baking powder, baking soda and salt in a large bowl. 

 In a bowl peel and mash the bananas using a fork and keep aside. In a mixing bowl melt the butter in a microwave for few seconds and let it cool slightly. Add sugar into it and beat until light in color. Add one egg at a time and beat with sugar batter. Fold in the mashed bananas until just combined.


 Fold the dry ingredients into the wet ingredients and mix till they are uniformly blended {Do Not Over beat}. Heat the nutella in a microwave for about 10-20 seconds to soften it. Drizzle 1/2 of nutella over the banana batter. Pour batter even into the pan and pour remaining nutella and make a thick swirl with a skewer throughout the loaf.



Place the baking pan on a baking sheet and bake for 50 minutes or a toothpick inserted in the center comes out clean. Allow the pan to cool for 20 minutes and then transfer it to a wire rack. 

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