Simple Doi er Ghol gets a transformation when you add a dash of gondhoraj lebu and is less diluted than Doi er Ghol. The addition of zest of Gondhoraj which imparts a strong citrus flavour into the drink is a wonderful way to get instant energy. Don't get confused with North's Lassi, a rather thick version where buffalo milk is churned with a mathani. A much thicker variety if you compare it with our traditional Doi er shorbot. Ghol is on the other hand a little version preferred during hot summer days. It is said to have a cooling effect.
Also check Strawberry Milkshake, Mango Lassi and Salted Chaas
Ingredients:
200 ml Yogurt (bari te pata doi)
200 ml of chilled water
2 tbsp Gondhoraj Lebu Juice
1/4 tsp zest of Gondhoraj lebu
Pinch of Black salt
Little bit of Sugar (totally depends on individual taste)
Few Ice cubes
Method:
Hello Deeps...very new to this but thx for the info
ReplyDeleteRefreshing drink, new to me,looks yummy
ReplyDeletethis is totally new to me refreshing too
ReplyDeleteRefreshing drink...
ReplyDeleteHave never heard of this deepa but this does look so refreshing in this heat.
ReplyDelete