Summer and Fruit Salsa are the best combination. Ahha music to my ears. Donning many roles it can be served as an appetizer, dessert or even snack party item ! Depending on the availability of fruits it can have riot of colours on your serving bowl. Each fruit has a different color and texture which makes it pleasing for eyes. Fruit salsa can be sweet, tangy or a combination of both. I love adding fresh mint leaves in my fruit salsa but remember not to go overboard with it !
Serve this fruit salsa with tortilla chips for your next snacks party and believe me your guests will come back for second serving. Just pick and choose fruits of your choice and here you go...
(Feel free to choose your fav fruits )
2 Kiwi, peeled and finely chopped
1/4 cup Pomegranate seeds
1/2 cup diced Muskmelon
Few grapes ( I used green and black)
2 tsp Muskmelon seeds
1 tbsp fresh Lemon juice
How to Make Fruit Salsa:
Well hardly much effort to make this light, lemony and minty flavour fruit salsa. Peel the kiwi and remove the stems of strawberries. In a bowl whisk together all fruits and add lemon juice. Place a cling film over the serving bowl and put it in the fridge to chill before serving. Serve with tortilla chips and sprinkle some mint leaves. Enjoy !