I cannot even put into words my love for Nutella ! Today I'm going to share Nutella Mousse with Kiwi Dessert which has saved me in various occasions.
Sometimes I ask myself, do I have any “go to” recipe to please my guests when I'm pressed for time. Being a homebaker I always have Heavy cream in my freezer section and Nutella is again one such important part of my life that I can never run out of it ;-)
Many a times my Nutella Mousse has come to my rescue. It has provided in World cup terms a solid finisher with a six for the guests so much so that first by the look it is attractive as most of us eat with our eyes first, it is a treat to watch the smiles on the faces of guests.
1 cup Heavy cream
1/2 cup Nutella
You can decorate it with strawberries
Serving tips: You need to chill it for 5-6 hours before serving.
Method: Take a big bowl and beater, pop it in the freezer section for 15 minutes. In between wash the kiwi fruit gently, remove the skin with a sharp knife and cut the kiwis into two halves in the horizontal direction. And then slice the fruit from top to bottom in the same direction. Keep aside. Beat a cup of heavy cream until it is light and fluffy. Add nutella and continue to beat until thoroughly combined.
Place the Kiwi slices in the shot glasses, fill a pastry bag with Nutella Mousse and fill the glasses. Chill for 5-6 hours. TaDaa ! Your easy shot glass Nutella Mousse is ready !