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Wednesday, April 22, 2015

Vegetable Clear Soup | Veg Clear Soup Recipe


Vegetable Clear soup in the month of April ! Well this post got delayed by 2-3 months. But since one of my reader had requested for the same I had to overlook the timing. Soup is essentially a comforting food which is served during the starting of a meal. It could be classified in  two types such as clear or thick. Depending upon the thickness required agents like starch or cream is used. I find Vegetable Clear Soup a great source to use leftover vegetables and herbs. In winter times vegetable clear soups is the right choice for much needed nutrition and hydrating our body. Preparing such soup is very easy and does not take much time. Depending upon which vegetable flavor one wishes to emphasize, it could be given prominence. 

To make the Vegetable Clear Soup, I like to include all seasonal vegetables. The best part is that without using any kind of oil or butter soup could be tasty and healthy. So friends, if you wish to have a healthy lifestyle without compromising varied food, include vegetable clear soup in your day to day diet. Learn how to make Vegetable clear soup by following this easy recipe.
You can also check few other soup recipes:



Ingredients:
1/3 cup Carrot, chopped
1 big Onion, chopped
1/3 cup Cabbage
handful of French Beans
1/3 cup Mushroom
1/4 cup Tofu
6-7 Broccoli florets
Spring onion
Bell peppers in Red, Green and Yellow
3-4 Garlic cloves, finely chopped
1 tsp Ginger
2 Green chilies, chopped
5 cups of Vegetable stock
2 tsp Vinegar
2 tsp Soya sauce
Salt and Black pepper to taste
2-3 tsp Oil

Method:
Wash, peel and slice all the vegetables, maintaining the same length. 

Heat oil in a pan, add ginger, garlic and green chilies. Stir fry for a second and then start adding vegetables one by one (except cabbage and spring onions). 

Turn on the heat to medium high. Add vegetable stock and boil until the vegetables are slightly tender. Add cabbage, tofu, soya and vinegar sauce. 

Taste and adjust the flavours according to suite your palate. Mix well and cook for another 2 minutes. Turn off the heat. Transfer the soup to the serving bowls. Sprinkle some ground pepper on top and serve hot !


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