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Thursday, July 24, 2014

Rose Syrup Cocktail


Variety is the spice of life and my motto is that one should have their heart's fill of food and drink in moderate quantity. So taking this philosophy forward I have concocted a cocktail with an Indian twist.

 It is evident that any thing that comes even close to celebration and happiness (even momentarily) is a nice cocktail. So as prelude to IFBM ceremony where Urbandazle is conducting a cocktail contest,so here is my small contribution. Personally I think this cocktail will look good in Island Hurricane.The sugary sweetness of Rose Syrup is well used here and it surely makes a refreshing cocktail.

Ingredients:
40 ml Rum
20 ml Rose Syrup
25 ml Lemonade
1 Cardamon pod, lightly crushed /muddled as we don't want it to overpower the drink
Few Ice cubes
Some Dry Rose petals
To Garnish you may use some fresh rose petals, 2 wheels Lemon, thinly sliced 

Method:
Pour all the above ingredients {except rose petals}  Shake vigorously and then fine strain to remove the residues of cardamom. Then pour into glass and enjoy. 


7 comments:

  1. A very interesting combination. Love the color of this drink.

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  2. Loved the photography....Did I mention the recipe too...<3

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  3. VERY CUTE AND COLOURFUL DEEPA.YES. IT IS REALLY CUTE

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  4. Awesome presentation and clicks too....

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  5. Combining rose and cardamom with rum is indeed a very unique combination. Love the brilliant photography too!

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  6. nice presentation and the cocktail also looks very nice..

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