Chicken & Spinach Tartlets

The one of its kind of snack that has drawn my attention is tartlets. All thanks to my sister's frequent visits to Denmark am getting many new ideas for evening snacks. She bought me few packets of readymade mini tarts. She roughly explained me what kind of stuffing I can come up with. 

They not only are in varied taste and looks ( as per different flavors), but they gel with any kind of occasion. Be it during evening treat  or a picnic at a nature spot, you can take them out of the basket, spread the happiness with a thermos of tea or coffee. As I mentioned before the flavor, stuffing can have various options  that you may like to add. Make it vegetarian by skipping chicken !

Ingredients:
8 Readymade tarts
1 Small bunch of Spinach 
3 tbsp Corns
2 medium size Boiled Potatoes, chop into 1 inch chunks
1/2 grated Mozzarella cheese
3/4 cup boneless shredded Chicken 
3-4 green chillis
1/2 cup red and yellow capsicum
1/2 tsp Oregano 
7-8 drops chilly oil (optional)
Salt and some coriander leaves.

Method:
 Wash and chop spinach leaves dab a kitchen towel to absorb remaining water from the leaves.

Our stuffing is ready...

In a mixing bowl put corn, potato chunks, chopped capsicums, chopped chillies, shredded chicken, chopped coriander leaves, de seeded chopped tomato, grated cheese and mix with a fork thoroughly. 

Ready to go inside the Oven...

Season with salt, oregano, chilli flakes and chilli oil. Pre heat oven to 170 Degree Celsius. Take a cupcake pan and place the readymade small tart inside the case. Spoon 3 tbsp filling inside each tartlets Bake for 8-9 mins. Stand for 5 minutes and serve.