Sukhe Aloo ki sabji (dry potato gravy) is our family's favorite during winters. We never had issues in finding these baby potatoes during season. But finding these cuties in Chennai was a big surprise !These little babies soak up any spices quite well. I add dry mango powder at the end of the cooking procedure so give a nice tangy kick. You can make this dish with normal size potatoes also.
More Potato recipe from Hamaree Rasoi:
Ingredients:
500 gms Baby potatoes
1 tsp Cumin seeds
2 big Tomatoes, grated
Big pinch of Asafotida (hing)
1 tsp Coriander powder
1/2 tsp Turmeric powder
1 tsp Dry mango powder
2 Green chillies
1/2 tsp Red chilly powder
1 Tej patta
Water to sprinkle
Salt to taste
4 tbsp Oil
Method:
Wash the potatoes under running water and put them in pressure
cooker. On low heat cook till 1st whistle and remove the lid, let them cool
down and peel the skin or you can use with skin also. Prick them with a fork. Shallow fry potatoes in
pan till they are light brown. Keep aside.
Sprinkle some water and add the fried potatoes. Cover and cook for 2-3 minutes. Turn off the heat and add dry mango powder. Garnish with chopped coriander leaves and serve hot with naan or chapati.
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We had with Matar Pulao... |
nicely done aloo...looks yummm
ReplyDeleteTop top kore Drooling....You have to make some when you will be here...:D
ReplyDeleteTempting aloo recipe.....
ReplyDeleteSo tempting and inviting...i m totally sold over this :)
ReplyDeletewww.merrytummy.blogspot.com
Irresistible they are, i hate peeling their skins, but love them to the core.
ReplyDeletelip smacking potato curry.
ReplyDeleteSimple and easy go.
ReplyDeleteLooks yummy and delicious..
ReplyDeletesukhe aloo looks so delicious and yummy dear :)
ReplyDeletethis is wonderfully presented
ReplyDeleteDelicious potato fry with spices Deepa Love it.
ReplyDeleteWow what a tempting recipe... Drooling here.... Bookmarked....
ReplyDeleteapart from peeling its worth trying recipe loved it completely
ReplyDeleteLoved the recipe and looks so tempting. Cant resist my mouthwatering
ReplyDeleteamra akhono pachhina notun alu. rather market e alu i nei :-( ar tumi eisob banachho. khai khai korche pran.
ReplyDeleteDry aloo looks so yummmm......dear :)
ReplyDeleteThis looks so mouthwatering! Yummy recipe deepa
ReplyDeleteSukhe aloo looks inviting and delicious.. My favourite Deepa :-)
ReplyDeleteThey look delicious...love baby potatoes in any form
ReplyDeleteYummy and delicious aaloo golmatol :)
ReplyDeletecute baby potates. Love them
ReplyDeleteBaby potatoes are my fav. Too good for curd rice.
ReplyDeletePerfect for some peas pulao. Nice one Deepa
ReplyDeletedelicious spiced potatoes n wonderful platter, love it!!!
ReplyDeleteOne of my favorite comfort food, love it!!
ReplyDeleteI love sookhe aloo for two reasons...one, they are easy to make and are so delicious and second they take just a few minutes to dish out a meal in minutes!! Lovely presentation.
ReplyDeleteI usually dont add tomatoes in sukhe aalu, think will have to give it a try .. nice pictures :)
ReplyDeletelooks yum!!!should try your version sometime
ReplyDeleteDelicious potato dish! We love potatoes!
ReplyDeleteNice curry..I make it in a different way!
ReplyDeleteyummy potatoes dear
ReplyDeletevery flavorful n deliciuos dear..
ReplyDeleteDrool worthy dish, spicy and yummy,love the new look :)
ReplyDeleteThis sounds sensational. Onekdin khai na eta ntun alur ovabe. Need to try soon.
ReplyDeleteAmi ektu alada kore banai, kintu eta darun dekhte hoyechee...dekhei mone hochee tule niye khai :-)
ReplyDeleteLooks yummy...Your site looks wonderful.....loved the header too much.....
ReplyDeleteCongrats on your new site Deepa. Very yummy potatoes....looks superb.
ReplyDeleteCongrats on moving to .com....your site looks lovely so does this dish. Love the color and texture
ReplyDeleteCongrats on the new site! Lovely recipe!
ReplyDelete