How To Make Orange Bundt Cake

This particular cake recipe has never failed me, comes out supper soft and flavoury. The orange flavour is the perfect blend to be added in the cake to compliment the softness with it's tasty ans tangy flavour.

Ingredients:
2 cups Flour
1/2 Butter, room temperature
1/3 Vegetable oil
2 eggs
1 1/2 cups Sugar, granulated
1/2 cup Orange juice
1 tbsp Orange zest
1 tsp Baking powder
1/2 tsp Baking soda
Pinch of Salt
Some nuts

Method:
Pre-heat oven to 350 Degrees F. Grease and flour bundt pan. In a large bowl add all dry ingredients except sugar and combine well. In a large bowl cream together butter and sugar until light and fluffy. Whisk in oil, zest, orange juice and combine well. Add the eggs, one at a time, beating well after each addition. Now combine the dry ingredients and whisk the batter until light(don't overbeat).

Fold in the dusted nuts and gently stir. Pour batter into the prepared bundt pan. Bake for 40-45 minutes or until a toothpick inserted comes out clean. Cool it completely by placing it on a wire rack. Serve and enjoy !! Generally the flavour comes out best the next day.