7-8 tender Potol/parwal/pointed gourd
1/2 cup Yogurt /doi(whisked)
1tsp Kashmiri Red chilly powder
1/2 tsp Turmeric powder
1 1/2 tsp Ginger paste
1 tsp Cumin powder
1 tsp Coriander powder
1 tsp Garam masala powder
2 bay leaves
2 tbsp Ghee
1 stick Cinnamon
White oil for cooking
Salt and Sugar as per your taste
Take potol and scrap lengthwise leaving streaks of skin on alternate strokes. Just trim off the ends. Rinse and drain. Sprinkle some salt and turmeric powder and keep aside for 5-10 minutes.
Meanwhile in a bowl mix all the dry pwds including salt and garam masala powder and ginger paste*. Stir with spoon make smooth liquid. Heat white oil in a skillet on low flame. Fry potol in batches for just 2-3 minutes. Drain and keep aside.