1Lakh 70 Thousand for a standard one student admission fee !!! No please don't you even think that I am fooling you today as it's April Fool Day. We went through a strenuous exercise of admission which started today around 9 am and ended at 5 pm !! Really education system is pathetic here in India. Seriously I better change the topic towards food or else I may write a long and depressing post today...
Today I am posting a very comfortable pudding which is not only is comforting but also takes care of odd time hunger prangs.
1/2 cup Sagoo /Tapioca
3 cups Milk
1/4 tsp Saffron
A big pinch of Cardamom powder
2 tbsp Pistachios
Wash and soak the sagoo in enough water for atleast 2 hours. After 2 hours you will see sagoo has soaked up all the water and swelled. Boil the milk in a heavy bottomed pan, after first boil keep stirring for another 10 minutes.
Stirring continuously so that milk doesn't get burnt from the bottom. Strain extra water from sagoo and add to milk. Cook tapioca till it is cooked properly and becomes transparent. Add sugar, cardamom, saffron and mix well. Simmer for 2 more minutes and remove from heat. Garnish with pistachios. It can be served hot or chilled.