The one of its kind of snack that has drawn my attention is tartlets. All thanks to my sister's frequent visits to Denmark am getting many new ideas for evening snacks. She bought me few packets of readymade mini tarts. She roughly explained me what kind of stuffing I can come up with.
They not only are in varied taste and looks ( as per different flavors), but they gel with any kind of occasion. Be it during evening treat or a picnic at a nature spot, you can take them out of the basket, spread the happiness with a thermos of tea or coffee. As I mentioned before the flavor, stuffing can have various options that you may like to add. Make it vegetarian by skipping chicken !
8 Readymade tarts
1 Small bunch of Spinach
3 tbsp Corns
2 medium size Boiled Potatoes, chop into 1 inch chunks
1/2 grated Mozzarella cheese
3/4 cup boneless shredded Chicken
3-4 green chillis
1/2 cup red and yellow capsicum
1/2 tsp Oregano
7-8 drops chilly oil (optional)
Salt and some coriander leaves.
Wash and chop spinach leaves dab a kitchen towel to absorb remaining water from the leaves.
|Our stuffing is ready...|
|Ready to go inside the Oven...|