Deepavali has passed and all of us had a wonderful time in munching on the sweets and snacks. I must have put on at least 3 kg in last 2 weeks. However, in order to maintain the taste and health at the same time and revitalize for all the upcoming festivities like Christmas and New Year, I am including lots of tofu and soya dishes in my daily meal. This soya keema fritter will face no rejection from fussy eaters.
2 cups Soya Granules
1 Egg, beaten
1 small Onion, diced
2 tbsp Gram flour
1/2 tsp chopped Ginger
2 Green chillies, finely chopped
Pinch of Garam masala
Handful of Coriander leaves, chopped
Salt to taste
Oil for frying
Method:
Boil the soya granules with enough water with a pinch of salt for 7-8 minutes on low flame.Drain and wash in fresh water. Squeeze out all the extra water from the soya granules and coarsely grind the soya in a food processor. Now in a mixing bowl add soya mixture and rest of the ingredients. Do not add water in it.
Sounds very unique and delicious! Love that wooden box :)
ReplyDeleteawesome...siter sondhay ek cup gorom cha ar soya fritter just jome jabe!
ReplyDeletehehe... meri bhi nazar bas wooden box pe gayi... :) :)
ReplyDeletethe bowl and the spoon is so awesome!!! very hard to take my eyes off it!!!
ReplyDeleteSowmya
Ongoing Event - CWF - Whole Wheat Flour
Ongoing Event - Let's Party - Eggless Bakes and Treats
k....so this is it..Soya keema fritters....lovely....that's a very nice idea and a healthy recipe to...book mared...
ReplyDeleteCrispy fritters, looks inviting.Wish to have some with a cup of masala chai rite now.
ReplyDeleteso yummy...want to have them right now Deepa..
ReplyDeleteI am just drooling over it :)
ReplyDeleteI love this recipe! the body of the fritters is easy to make! no cutting peeling involved ;) soya gives body!! healthy too!
ReplyDeleteso you had boiled them and chopped in a processor, mixed all the ingredients and dropped as irregular balls in hot oil?
I have bookmarked this one and certainly try!!
Interesting!!
ReplyDeleteWow..that's a nice idea of making fritters with soya...looks yumm... liked the bowl :)
ReplyDeletevery interesting recipe and stunning presentation dear
ReplyDeletewouldnt mind these with my cuppa :)
ReplyDeleteBlog - http://shwetainthekitchen.blogspot.com/
Facebook Page - https://www.facebook.com/ShwetaintheKitchen
Looks delicious and different. Nice presentation
ReplyDeleteVery nice and interesting combo. never thought we can add soya granules in pakore
ReplyDeleteThat would be perfect for tea. Healthy n yummy fritters
ReplyDeleteThat's a perfect snack with tea. Will surely try it.
ReplyDeletePerfect for a wintry weather!
ReplyDeleteLooks like you are having rocking time......love the props....pakora looks delectable....
ReplyDeleteI add Bajri Flour in it. Love this dish.
ReplyDeleteBeautiful fritters love to try it as my tea time snack.
ReplyDeleteYummyy n tastyyyyyyyy
ReplyDeleteAmi soya kabab praye banai..tobe pakoda ta besh bhalo idea..on a rainy day with a cup of tea r ki chai? Deepa ke UK te, tahole besh garam -2 pakoda khaba jabe..hugs
ReplyDeleteI made this today for the evening snack and it came out well though I dint get how the batter should be.. I made mine mushy and i rolled as balls before sliding into the oil... still no idea whther I made it right...werent crispy looking as yours ...:)
ReplyDelete