Soya Keema Fritters / Soya Ke Pakore

Deepavali has passed and all of us had a wonderful time in munching on the sweets and snacks. I must have put on at least 3 kg in last  2 weeks. However, in order to maintain the taste and health at the same time and revitalize for all the upcoming festivities like Christmas and New Year, I am including lots of tofu and soya dishes in my daily meal. This soya keema fritter will face no rejection from fussy eaters. 

Ingredients:
2 cups Soya Granules
1 Egg, beaten
1 small Onion, diced
2 tbsp Gram flour
1/2 tsp chopped Ginger
2 Green chillies, finely chopped
Pinch of Garam masala
Handful of Coriander leaves, chopped
Salt to taste
Oil for frying

Method:
Boil the soya granules with enough water with a pinch of salt for 7-8 minutes on low flame.Drain and wash in fresh water. Squeeze out all the extra water from the soya granules and coarsely grind the soya in a food processor. Now in a mixing bowl add soya mixture and rest of the ingredients. Do not add water in it. 

The batter should be of medium consistency, neither too thick nor too thin. Deep fry on medium flame till they are golden brown. Place them on tissue to soak excess oil an serve with Ketchup or Coriander chutney.