Deepavali has passed and all of us had a wonderful time in munching on the sweets and snacks. I must have put on at least 3 kg in last 2 weeks. However, in order to maintain the taste and health at the same time and revitalize for all the upcoming festivities like Christmas and New Year, I am including lots of tofu and soya dishes in my daily meal. This soya keema fritter will face no rejection from fussy eaters.
2 cups Soya Granules
1 Egg, beaten
1 small Onion, diced
2 tbsp Gram flour
1/2 tsp chopped Ginger
2 Green chillies, finely chopped
Pinch of Garam masala
Handful of Coriander leaves, chopped
Salt to taste
Oil for frying
Boil the soya granules with enough water with a pinch of salt for 7-8 minutes on low flame.Drain and wash in fresh water. Squeeze out all the extra water from the soya granules and coarsely grind the soya in a food processor. Now in a mixing bowl add soya mixture and rest of the ingredients. Do not add water in it.