Blogger Tips and TricksLatest Tips And TricksBlogger Tricks

Wednesday, November 28, 2012

Masoor Daler Bora / Lentil Fritter



It is said that bigger the crisis , the solutions are more simple. Similarly , when you are hungry, a humble dal( lentil) vadas come to your rescue and add nutrients in your meal. Sometimes , when you either do not feel like elaborate cooking or you have come home from a trip and there aren’t fresh veggies at home.

 All you have to do is to cook rice, dal and fry these vadas in a jiffy. Voila you have a fulfilling lunch. I made this combination yesterday :Bjaha Moon Dal, Bhaat, Fried Red chilly and these piping hot boras. 


Ingredients:
1 cup Red lentil, wash and soak in water for minimum 3 hours
1 Onion, diced
2-3 green chillies, chopped
2 tbsp finely chopped Coriander leaves
Turmeric powder
Salt to taste
Oil for deep frying

Method:
Drain out the extra water from soaked lentil and grind till you get a coarse paste in food processor.The consistency of the batter should be thick. Add the remaining ingredients except oil and mix well. Heat oil in a deep frying pan or kadhai. The temperature of oil should be steamy hot. Now before dropping the batter into kadhai lower the heat, otherwise the fritters will remain uncooked from inside. Drop a tbsp of  batter into oil and fry on medium heat.

 Flip the dumplings a few times to get a even brown crust. Remove from oil and place them on paper towel. You can serve these fritter as tea time snacks or along with Dal-Rice as bhaja.
                                                     A close up bite for you.....

27 comments:

  1. yummy my masoor dal vadas were accidental
    i think u hv seen them on my space..
    i had some left over boiled dal so did some quick mish mash and made cutlets out of it.. ur plate looks inviting to me

    ReplyDelete
  2. nice clicks.. perfect for evening snack..

    ReplyDelete
  3. yummy yummy..feel like eating them right away Deepa..

    ReplyDelete
  4. Super tempting presentation dear! So mouthwatery...

    ReplyDelete
  5. Omg, wat a super tempting fritters n awesome clicks....

    ReplyDelete
  6. Wow nice one... haven't tried vadas with masoor dal... good one...

    ReplyDelete
  7. lovely presentation! Yummy fritters
    http://great-secret-of-life.blogspot.com

    ReplyDelete
  8. I love the last shot...I always like those sort of close up pics...makes u wanna bite into the food from the screen :-) Lovely snack!

    ReplyDelete
  9. Seriously i want to munch even its bit late to have snacks here, super crispy fritters to munch without any hesitation.

    ReplyDelete
  10. These fritters look gorgeous..Feel to have few.

    ReplyDelete
  11. Fritters look so crunchy and would be great for tea

    ReplyDelete
  12. This is so simple yet so heart warming!! I loved the recipe Deepa :)

    ReplyDelete
  13. That platter looks so yum n so the fritters

    ReplyDelete
  14. Fritters look awesome. Neat presentation too. Love to have this with rice and Dhal.

    ReplyDelete
  15. Delicious and crispy fritters yumm.

    ReplyDelete
  16. loved the last pic so much deepa; good one

    ReplyDelete
  17. Ishhhh Deepa tomar dal er bora ta dekhei amar khete ichee korchee....ki darun much muchee hoyechee go :-)

    ReplyDelete
  18. Beautiful presentation & lovely clicks, delicious looking vadas!

    ReplyDelete
  19. The fritter looks very delicious dear. Crunchy and perfect for this weather.

    ReplyDelete
  20. Hi Deepa, I tried your Chilly chicken recipe and it came out excellent. Thanks for the recipe dear.
    http://elitefoods.blogspot.com/2012/12/chilly-chicken.html
    Keep up the good work!
    Love,
    Viki

    ReplyDelete
  21. Just loved your clicks.. looks so crisp and perfect . Thanks for sharing.

    ReplyDelete

Thanks for your visit. Your opinion matters to me, so please put in your take on this post.