It is said that bigger the crisis , the solutions are more simple. Similarly , when you are hungry, a humble dal( lentil) vadas come to your rescue and add nutrients in your meal. Sometimes, when you either do not feel like elaborate cooking or you have come home from a trip and there aren’t fresh veggies at home, this recipe comes handy. Masoori'r Dal Bora is a sure hit on a rainy day along with evening tea. Masoori'r Dal Bora along with khichuri is another sought after combination.
All you have to do is to cook rice, dal and fry these vadas in a jiffy. Voila you have a fulfilling lunch. I made this combination yesterday :Bhaja Moog Dal, Bhaat, Fried Red chilly and these piping hot boras.
Ingredients:
1 cup Red lentil, wash and soak in water for minimum 3 hours
1 Onion, diced
2-3 green chillies, chopped
2 tbsp finely chopped Coriander leaves
Turmeric powder
Salt to taste
Oil for deep frying
Method:
Drain out the extra water from soaked lentil and grind till you get a coarse paste in food processor for better texture use Shilnora .The consistency of the batter should be thick. Add the remaining ingredients except oil and mix well.
Heat oil in a deep frying pan or kadhai. The temperature of oil should be steamy hot. Now before dropping the batter into kadhai lower the heat, otherwise the fritters will remain uncooked from inside. Drop a tbsp of batter into oil and fry on medium heat.
Flip the dumplings a few times to get a even brown crust. Remove from oil and place them on paper towel. You can serve these fritter as tea time snacks or along with Dal-Rice as bhaja.
yummy my masoor dal vadas were accidental
ReplyDeletei think u hv seen them on my space..
i had some left over boiled dal so did some quick mish mash and made cutlets out of it.. ur plate looks inviting to me
nice clicks.. perfect for evening snack..
ReplyDeleteyummy yummy..feel like eating them right away Deepa..
ReplyDeletewonderful fritters dear :)
ReplyDeleteSuper tempting presentation dear! So mouthwatery...
ReplyDeleteYummy vadas.
ReplyDeleteOmg, wat a super tempting fritters n awesome clicks....
ReplyDeleteWow nice one... haven't tried vadas with masoor dal... good one...
ReplyDeletelovely presentation! Yummy fritters
ReplyDeletehttp://great-secret-of-life.blogspot.com
I love the last shot...I always like those sort of close up pics...makes u wanna bite into the food from the screen :-) Lovely snack!
ReplyDeletePerfect masal vada!
ReplyDeleteSeriously i want to munch even its bit late to have snacks here, super crispy fritters to munch without any hesitation.
ReplyDeleteThese fritters look gorgeous..Feel to have few.
ReplyDeleteFritters look so crunchy and would be great for tea
ReplyDeleteThis is so simple yet so heart warming!! I loved the recipe Deepa :)
ReplyDeleteThat platter looks so yum n so the fritters
ReplyDeleteFritters look awesome. Neat presentation too. Love to have this with rice and Dhal.
ReplyDeleteDelicious and crispy fritters yumm.
ReplyDeleteloved the last pic so much deepa; good one
ReplyDeleteIshhhh Deepa tomar dal er bora ta dekhei amar khete ichee korchee....ki darun much muchee hoyechee go :-)
ReplyDeleteBeautiful presentation & lovely clicks, delicious looking vadas!
ReplyDeleteThe fritter looks very delicious dear. Crunchy and perfect for this weather.
ReplyDeleteHi Deepa, I tried your Chilly chicken recipe and it came out excellent. Thanks for the recipe dear.
ReplyDeletehttp://elitefoods.blogspot.com/2012/12/chilly-chicken.html
Keep up the good work!
Love,
Viki
Looks perfectly done...
ReplyDeleteperfect platter!!
ReplyDeleteFritters looks absolutely delicious
ReplyDeleteJust loved your clicks.. looks so crisp and perfect . Thanks for sharing.
ReplyDelete