Whole Wheat Brownies

Ingredients:
1 cup Whole Wheat flour
1 cup light Brown sugar
1/2 cup unsalted Butter / 1 stick
1/4 cup Cocoa powder
1/2 cup semisweet chocolate chips (this time I used chocolate bars)
2 Eggs
1 tsp Baking powder
1 tsp chocolate essence
A pinch of Salt
1/2 cup chopped Walnuts

Method:
Pre-heat the Oven to 350 Degrees F and line a baking tray with grease proof paper leaving 2 inch overhang from all the sides. In a medium bowl whisk together flour, salt, cocoa powder, salt and baking powder. Beat brown sugar and one egg at a time for 1 -2 minutes or until light and fluffy. 

Add chocolate essence and beat it well. Place chocolate chips and butter in a heatproof bowl and Microwave on High for 1 minute, then stir once and again on High for few more seconds till butter and chips are melted together.Now pour this chocolate liquid to egg mixture. Add dry flour into the wet and continuously stir the batter to incorporate it.

Add the walnuts and mix gently. Pour this pan into the prepared baking tray and Bake 20-25 minutes or until  the top sets and inside is moist. Cool completely on a wire rack. Then cut into squares and serve with ice-cream or plain.