As promised I am here with Pav/ Dinner rolls today. These pavs are so popular with vadas and when combined with vadas tastes heaven, very popular vegetarian treat indeed.
Ingredients:
4 cups of All purpose flour + little more for dusting
2 tbsp Active dry yeast
2 tsp Granulated Sugar
1/2 cup Milk
1/2 cup LUKE WARM WATER
2 tbsp Butter, melted
1 tbsp Olive oil
A big pinch of Salt
Method:
In a ceramic bowl add luke warm water, sugar, yeast and mix together for a second. Leave this liquid for 10-12 minutes. By now Yeast will be foamy and frothy, if not then your yeast is not alive and you need to start again with another packet of yeast.
Take a big mixing bowl and add flour, salt, melted butter and the yeast mixture and knead it roughly. Now add milk and knead for another 10 minutes to make a smooth dough and elastic kind of dough. You might need extra bit of flour or water to knead it smoothly, so adjust accordingly. Shape the dough into a neat ball and grease a separate big container to keep the dough (this step will ensure your dough will not stick to the container) and apply Olive oil from top. Cover the dough in a plastic wrap and keep in a warm place for next 2 hours( I kept the dough in a casserole).
Remove the plastic wrap, you will see dough has double in volume now lightly flour your work surface /kitchen slab. Punch down the dough and knead it for some time. This step is down to roll out the air bubbles so do it for at least 10 minutes.
Now divide the dough into 12 parts, depending upon the pav/ dinner rolls size you want. Place on grease baking pan (1 inch apart), wrap it with a clean kitchen towel and keep it aside for another 1.2 hour minimum.
Meanwhile pre-heat Oven to 375 Degrees Fahrenheit, bake for 15-20 minutes. Rub a stick of cold butter on these hot buns (the best sight of baking these buns is soaking melted butter :-)). Wrap in a clean towel for another 20 minutes, by following this step, your buns will be very soft.
To make Mumbai Style Vadas Pav you can click here
lovely and perfect looking pavs... i have never tried them.. too good
ReplyDeletePriya
Special K Cookies
beautiful..looks so pillowy soft and yumm.
ReplyDeletePerfect and awesome pavs........
ReplyDeleteSo soft and perfectly baked..thanks for sharing the recipe!
ReplyDeleteso perfect and yummy pavs
ReplyDeletei see the tin u used i hv the round tin
can try this but all the punching is putting me off
home made pavs i m sure there wud hv been yummy smell when baked
Yummy pavs.... Makes me feel hungry
ReplyDeletelooks so perfect and yummy..
ReplyDeletehttp://www.indiantastyfoodrecipes.com
awesome looking pavs debs.. and loveee d first pic!
ReplyDeletePerfect!!! They look so soft and awesome!!!
ReplyDeleteSowmya
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Nothing will beat these homeamde dinner rolls,prefectly baked.
ReplyDeleteIt looks so perfect Deepa ....nice pics ...drooling here
ReplyDeletelike first and last clicks dear.. tempting pavs..
ReplyDeleteSuperb i'm definitely going to try this...
ReplyDeleteWhich brand yeast did u buy? and from where do u get it?
ReplyDeleteLovely clicks...Awesome recipe Deepa :)
ReplyDeleteToday's Recipe ~ Spicy Bitter Gourd Stir Fry / Pavakkai Poriyal
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Wow they came out super soft and yum, loved the first picture and u made it so awesome
ReplyDeletePerfect...looks so good....love it....
ReplyDeleteDelicious yummy pav and love it Deepa.
ReplyDeleteDone to perfection.. can you clarify when you say "Wrap in a clean towel for another twenty minutes..." - what exactly do you mean?
ReplyDeletePerfect pav! Looks so nice and soft. The last picture is great!
ReplyDeleteWOW!!! definitely a must try!!!
ReplyDeletePerfectly baked pav. Mumbai er din gulo mone pore galo tomar eto sundor pav dekhe...lovely one Deepa.
ReplyDeleteAbsolutely delicious and awesome
ReplyDeleteSimply WOW!! Bookmarked!! can't get over how beautiful they look.
ReplyDeleteLooks perfect and delicious
ReplyDeleteYummy & soft rolls..Lovely!!
ReplyDeleteJoin my ongoing EP events-Oregano OR Paprika @ Foodomania
Perfecto !! The buns look awesome ..... fresh out of the oven.
ReplyDeleteWow the dinner rolls is baked to perfection.
ReplyDeletePerfect and yummy dinner rolls...nice one..
ReplyDeleteShabbu's Tasty Kitchen
love those yummy buns. Thanks for visiting my blog. Am your new follower now. Be my friend at Meg's Delicious Adventures
ReplyDeleteHi,
ReplyDeleteThese rolls look professionally done! Superb Job!
Beautiful and delicious buns!
ReplyDeletePillowy soft and once ou start making them at home, dificult to like the ready made ones :)
ReplyDeleteI have never tried baking without egg....this looks interesting :)
ReplyDeleteLovely,came out very well.Made your egg dal tadka came out very well,just loved the combo of egg and dal...
ReplyDeleteThanks Deepa for clarifying.. I was just confused as to what exactly you meant. Thanks again!!
ReplyDeletePav looks soft.. Yum
ReplyDeleteAwesome dinner rolls, looks delicious and perfectly baked.
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