Last weekend me and my family were on a whirlwind tour of Mahabalipuram and Pondicherry driven in our new car Global Fiesta. Got an opportunity to click a number of photos and the combination of new vehicle and good roads drive was very nice. Both these places have historical significances and their beaches were awesome. Whatever time we spent roaming around these beaches and temples were very fruitful.
Now that I am back, I can get down to my blogging with a popular and time tested chicken starter called Haryali Chicken Tangri Kebab (leg kebab). This needs no introduction and the key to this is proper marinating. I like the natural green color of this kebab by adding pudina leaves. To my foreign and NRI friends: Next time when you visit India, do make it a point to visits these two places. You would really cherish your visit.
Ingredients:
6 Chicken leg sticks
3/4 cup Hung curdIngredients:
6 Chicken leg sticks
1/2 cup Pudina/ Mint leaves
3-4 Green chillies
3 tbsp Ginger-Garlic paste
1 tsp Kashmiri Red chilly powder
1 tbsp Lemon juice
Salt to taste
Method:
Wash the chicken legs properly, pat dry with absorbent paper and make slits on them. Wash mint leaves and grind to make a thick paste. Now to mix the marinade, take a big bowl and mix all the above ingredients. Pour the marinade in the zip lock bag along with the chicken legs and marinade in the fridge for atleast 8 hours or overnight. Pre-heat Oven to 250 Degrees Celsius, place a sheet of foil on a baking tray and place the chicken legs on it. Lightly brush the chicken legs with little melted butter and roast for 15 minutes on one side. Guard yourself with oven gloves and turnover the leg pieces to the other side and bake again for 15 minutes. Finally broil for 5 minutes to give nice golden color. Serve with onion rings and lemon wedges. I served mine with tava roasted capsicums and onions along with Arhar Dal and Nan.
yummy and delicious chicken kebab...
ReplyDeleteShabbu's Tasty Kitchen
Yummilicious kebabs!!!Good to have u back!!!
ReplyDeletePrathima Rao
Prats Corner
I love Ford Fiesta, we have one for the last 5 years. global fiesta shunechi darun...notun gari, ma baba ar tour to Pondicherry, ar ki chai boloto? ar Bangalore er weather ta sab somoy darun. have fun girl. ami tatkhon tengri kabab dekhi.
ReplyDeleteinviting clicks.. cant take off my eyes from the screen..
ReplyDeleteJust yesterday checked your FB for any updates and wondered seeing nothing. Hmmm. Glad to hear that you had a great time.
ReplyDeleteLooks mouthwatering!!! Yum!!
ReplyDeletethats delicious
ReplyDeleteThe kebab looks really nice...tandoori ar hariyali, eei duto chara restaurant ee khawa kemon jano complete hoi na, tai na :-)
ReplyDeleteBeautiful clicks,mouthwatering here..
ReplyDeletesounds tempting.whole meal is inviting
ReplyDeleteMouth watering. Loved the presentation
ReplyDeletedelicious dear
ReplyDeleteAny leftover there Deepa, am drooling here.
ReplyDeleteKabab looks lip smacking. Tangri kabab amar hubby r fav ami tomar process e try korbo.
ReplyDeleteCuisine Delights
My Monthly Event - Spotlight:Curries/Gravies".
So so so delicious...
ReplyDeletewow... chicken looks fantastic... mouth watering!!
ReplyDeleteLooks like you had a wonderful time. Hariyali chicken kebab looks delicious Deepa.
ReplyDeleteNew car, new place and good food perfect for the rainy season!! Love the chicken preparation!
ReplyDeleteDeepa, the kebab looks fantastic. Happy to know about your new car and tour. Mahabalipuram is always great....love it.
ReplyDeleteFirst time here....you have lovely blog with delicious recipes... Happy to follow you....
ReplyDeletehttp://frommyrasoi.blogspot.com
Glad you had a great trip! Delectable chicken dear!
ReplyDeletelipsmacking it is...drooling..:)
ReplyDeleteTasty Appetite
congrats on ur new car..glad to hear u had a great time..Kebab looks super :)
ReplyDeleteloved it!! Nice clicks and presentation as well!
ReplyDeleteDelicious n mouthwatering recipe.
ReplyDeleteWow..I luv tangri kebab.Simpleee irresitable..
ReplyDeletetempting chicken kebab...the pics made me drool!!
ReplyDeleteDelicious kebabs...
ReplyDeleteLip smacking kebabs, looks yumm!
ReplyDeleteGood information on Indian recipe. its quite different from other posts,,,,Thanks.. it looks amazing kathi roll & kebabs
ReplyDelete