Fried Marie Biscuits

                                                                                         
How are you friends? I hope all my Indian friends had wonderful Holi celebrations. Did you play with colours? This year I enjoyed this festival of colours with my friends and family. Morning was spent on applying colors on friend's faces and later part of the day was spent hours trying to scrub off the colour from my face ;-)

By the way did I tell you my friend Lubna has helped me to installed Facebook Like badge to the left sidebar in this blog? As it has become most popular amongst bloggers would be grateful if all my visitors press the LIKE button on it. It will mean a lot to me.

Last week when I went to meet my friend Sunanda Patary, she surprised me with one of her mother's recipe. Every time I visit her she surprises me with her quick, simple ingredients required dish. 

And this time it was with Marie biscuits.......
 These were crispy and easy snacks with just egg and biscuits as two vital ingredients.Thanks dear for this super quick idea to satisfy pre-dinner hunger pangs.


Ingredients:
1 Egg
6 Marie biscuits
Salt and pepper to taste
Oil for frying (vegetable oil)


Method:
In a frying pan heat oil on medium heat. Beat egg, add salt, pepper powder until fluffy. Dip one biscuit at a time in egg mixture and immerse into hot oil. Deep fry on both sides until become golden brown. 

With slotted spatula take out fried biscuit drain on a plate with kitchen towels on it. Serve immediately these crispy fried biscuits with tomato ketchup.

                                                               No one can eat just one ;-)