Many of you must be wondering about my sudden disappearance, well my computer had gone for service. And later my blog was showing malware detection message, so took time to fix it with the help of my friend AD. Even while posting today I was facing many problems, thank God my neighborhood friend Lubna gave her inputs. Thank you dear :-)
Today I have come up with a refreshingly cool and minty flavor of this dip is sure to please your little one or for get together parties. Make this dip in advance and serve with crackers, bingo triangles, plain salted biscuits or with your fav salty chips.
Recipe Source: Tarla Dalal's Finger Foods For Kids
1/2 cup peeled & thinly grated Cucumber
1/4 chilled fresh Hung Curd
2 tbsp Eggless Mayonnaise
1/2 tsp Garlic paste
2 tbsp Parsley, finely chopped
1/2 tbsp Mint paste
Salt to taste
Squeeze out the water from the cucumber and discard. Blend it in a mixer till smooth, stsrain using a strainer and discard the water again. Combine all the ingredients, including the cucumber, in a bowl and mix well. Refrigerate for at least an hour. Serve the chilled creamy cucumber dip surrounded with crackers.
Note: To get 1/4 cup of hung curds, tie 1/2 cup of curds ina muslin cloth and hang it for 1/2 hour. Remove from the cloth and use as required.