Don't you love how Nutella just melts in your mouth? I'm yet to meet a person who doesn't love Nutella, I'm hooked to this melt in mouth spread which leaves silky touch after having a spoon. I make this nutella buttercream spread for toppings on cupcakes and they make a great combination with Salty / Masala Biscuits. Feel free to make your own combo. I guarantee that you would be in a blissful state and would crave for more such topping.
1/2 cup Nutella
1/4 Unsalted butter,room temperature
4 tbsp Milk
1/2 cup Icing sugar
With a hand blender beat butter for few seconds, add nutella, sugar and beat until combined. Add milk and beat again to make a smooth consistency.
For Cashew Praline:
1 tbsp Butter
2 tbsp Cashewnuts
3 tbsp Sugar
Take a pan and heat. Pour sugar in it, soon it will start melting and turn into golden color. Add nuts and butter to it. Mix well. Now pour onto a butter paper and let it cool down completely. Now crush it into tiny bits.
Place all the biscuits on a flat, dry surface and spread the Nutella buttercream on each one. Sprinkle Cashew praline over them and viola, it's ready to eat !