I guest posted today at Saffron Streaks, where I shared few things about myself and my journey in the blogging world so far. Thanks to Sukanya for giving me this platform to share one of my recipes. So please click here to know how to prepare this Bengali special Keema curry. Look forward to your valuable feedback.
Friday, January 27, 2012
Mutton Keema Gravy / Mangshor Ghugni
I guest posted today at Saffron Streaks, where I shared few things about myself and my journey in the blogging world so far. Thanks to Sukanya for giving me this platform to share one of my recipes. So please click here to know how to prepare this Bengali special Keema curry. Look forward to your valuable feedback.
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Seriously cant take my eyes from ur irresistible click,super tempting keema gravy,makes me hungry.
ReplyDeletewwooooo!!! i would love to have these with rotis :) :).. it looks superly done too :).. sorry Deepa.. I was unwell for past few days..Thats y i couldnt make up with ur posts :).. m just drooling over the pics of the posts u posted recently.. Superb work and keep going!! : ):)..
ReplyDeleteoff to Saffronstreaks.
ReplyDeleteGhugni looks yummy...
ReplyDeleteI love kheema and this tempting me a lot !! delicious !!
ReplyDeleteOngoing Event - CC-Chocolate Fest
Lovely,looks mouth watering...lov the color u got there
ReplyDeleteLooks very inviting..
ReplyDeleteyummy....luks sio inviting dear
ReplyDeleteYummy and tasty looking curry. Nice pic. YUM!
ReplyDeleteMutton Kheema looks spicy, delicious n mouthwatering. Thanks for sharing.
ReplyDeleteHema's Kitchen
ki darun hoyeche Ghughni dekhte..khete temni bhalo hoye hobe..eyi virtual world ta na hoye ..real e taste korle beshi bhalo hoto ;-)..hugs and smiles
ReplyDeleteVery inviting.Superbly done.abulous Clicks too.
ReplyDeletethat pics is totally inviting!....i love it!
ReplyDeletei love this back home... one of my mamas makes it sooo good....
ReplyDeleteyour looks lovely...
yummy looking keema curry perfect with flatbread
ReplyDeleteI love kheema and your dish looks so tempting. Would love to eat that with some white steamed rice and some pickle on the side!!!
ReplyDeletethis is a new dish for me....i wish i too ws in Bangalore and could meet u personally for some cooking lessons... :) :)
ReplyDeleteMutton keema gravy looks so flavorful and tempting.
ReplyDeleteHopping over from Sukanya's blog -- lovely recipe you have here, Deepa! Thanks for sharing :)
ReplyDeleteMouthwatering here, wat a terrific and super tempting curry...
ReplyDeleteThat is one flavorful looking keema matar.restaurants in south delhi
ReplyDelete