This Friday, 9th Dec ’11 was our Marriage Anniversary. For the first time we celebrated it away from home at a holiday resort called Holiday Village in the outskirts of Bangalore. So me, my hubby and my little son packed our bags and drove off after lunch and reached there just in time to enjoy the receding sun.
Thankfully the weather was pleasant and sunny which enabled us to play soccer, relax by the poolside, chase the geese at the garden and take a lot of pictures. During night the ambience changes to a cozy and dimly lit place where every Friday there is Mehfil E Ghazal ( Ghazal Song ) performed by a very talented singer, who not only is an expert in ghazal but a range of classical songs.
Hosh walo ko khabar kya Aashiqi kya cheez hai.... |
This coupled with absolutely stupendous Kababs and mughlai food made a great evening. Just thought to share this experience with all my blogger friends.
Tandoori Nights...... |
Now coming back to posts, I had the opportunity to prepare Lal Maas from Soma (Ecurry ). After thoroughly following her step by step process, it was close to as delicious as her’s.
However, I would not like to mention the recipe yet again as it has been very comprehensively explained by Soma. Also, I also liked that she has used both garlic and chilies generously much to my liking. I know many of you have already seen and practiced recipes from her blog. Still for those who haven't I recommend that you visit her blog.
She explains the recipes with minutest of detail and her recipe pictures are fabulous. Thanks Soma for sharing this wonderful flavour of red mutton curry with us.
The USP of this dish is that she challenges her readers to apply a lot of chili garlic paste which eventually turns the gravy into bright red color which overshadows all the other dishes on the table. Also the garlic adds up to the zing of the dish which stays with you for a long time.
Oh,real Yumm and Fabulous Meat preparation indeed. Happy belated Anniversary Dear!.
ReplyDeleteCongrats and all the best wishes for your Anniversary dear..Hope that was such a splendid time.
ReplyDeleteSoma's Lal mas you tried ! That's an adorable blogger.Your Lal mas looks so authentic and slurpy !
wow..i am drooling here..this is one awesome dish
ReplyDeleteHappy Anniversary to you.
ReplyDeleteThanks for sharing this wonderful recipe. Looks spicy, delicious and mouth watering.
I had seen the recipe on Soma's blog. Your laal maas has come out as good as hers. Loved the gravy and the shots :)
ReplyDeleteLovely, yum and delicious recipe. I am so tempted. Wow..!! YUm YUM.
ReplyDeleteYour Lal maas dish has come out very good.Very tempting
ReplyDeletedelicious meat gravy...
ReplyDeleteHappy Anniversary to both of you Deepa and wishing you a forever together:)
ReplyDeleteThe picture of the Tandoor itself is making me hungry. The sight and the taste is a rarity here and feast to my eyes.And you Laal Maas looks FANTASTIC. This is one of the favorite dishes in my family even after all the chili and the oil goes in there and I am really glad to see that you have not compromised on the oil of the chili :) Glad you enjoyed and I really appreciate the kind words and the mention. Hugs.
Looks like you had a wonderful day , and i love love that gravy, i love soma's place too :-)
ReplyDeleteBealted Happy Marriage Aniversary. Very delicious meat curry, Deepa
ReplyDeleteSlurp, omg wat a fingerlicking gravy,cant take my eyes from ur clicks, yumyum..
ReplyDeleteDelicious.....finger licking curry
ReplyDeleteHappy Anniversary to both of you Deepa. Looks like that you had a blast :-)
ReplyDeleteWhat a lovely post. Happy B'lated Wedding Anniversary!
ReplyDeleteThe curry looks so finger licking good!!
Regards,
Manju
http://manjuseatingdelights.blogspot.com
You guys seems have gud time ....nice pics
ReplyDeletehappy anniversary... curry looks delicious..
ReplyDeletedelicious looking dish and pictures
ReplyDeleteBleated anniversary wishes to you Deepa, Looks like you had great fun. Curry looks delicious.
ReplyDeletehappy belated anvrsry .. and sounds . really good
ReplyDeleteBelated Happy Marriage Anniversary! Seems u had a great time
ReplyDeleteThe laal maas looks really mouth-watering. I loved the photograph!! i visit Soma's blog often and I like her recipes as much as I like your's. Three cheers to both of you! AND A HAPPY BELATED ANNIVERSARY!
ReplyDeletebelated anniversary wishes deepa ! incidentally my sister's anniversary also falls on the same date , so urs will remain in my mind hence forth ! hey do check out the giveaway in my blog; wishes once again !
ReplyDeletemmmmm.... my most famous curry dish. I tasted this once and fell in love with this. Bookmarked this.
ReplyDeletebelated Happy Anniversary dear...looks like you guys had a blast..love those birdies..looks like they were just waiting for you guys to be clicked!
ReplyDeleteluv the meat gravy!!! Nice!!
ReplyDeletehttp://gharkhana.blogspot.com/
belated anniversary wishes deepa couldnt catch up with you its been a long time ........
ReplyDeletelooks yum n tempting curry
belated anniversary wishes dear..Hope u had a fantastic holiday...
ReplyDeleteChicken curry looks super delicious..what a colour.!!
Happy Anniversay to you ;-) Glad you had a wonderful time. Recipe picture are very good.
ReplyDeleteI am waiting to try Soma's laal maas. Your version looks good too!
ReplyDeletewow...iam drooling here so tempting....
ReplyDeletecongratulation on your wedding anniversary... and I miss Bangalore...
ReplyDeleteLaal maas looks delicious and mouth watering....
ReplyDeleteBelated anniversary wishes, Deepa! And this meat gravy looks wonderful!
ReplyDeleteBelated anniversary wishes. Hope you had a great time.
ReplyDeleteGravy looks amazing
I haven't tried Rajastani style meat curry till now...but you tempted me with your clicks...so I am surely gonna try this soon....:)
ReplyDelete