During this winter period the sun sets early and a cool air flows within the city and you get fresh vegetables. So, thinking about both these events , today the vegetarian snack that I have prepared is perfect for a winter evening is called Gobi 65 which can be accompanied by either tea or coffee.
Hope this preparation is liked by your family and friends alike when they drop in for an evening tea. This is not only simple but easy to make also.
Ingredients:
1 medium Cauliflower
1 cup hung Curd
1 1/2 tbsp Ginger-Garlic paste
2 tbsp Rice flour
1/4 cup Cornflour
2 tbsp Kashmiri red chilly (or you can use red food color)
2-3 Green chilies, finely chopped
2 tsp Lemon juice
1/4 tsp Garam masala
Pinch of white pepper powder
Fistful of curry leaves
Salt to taste
Method:
Wash and clean the cauliflower and cut into bite size florets. In a container heat these florets with water and salt for 5 minutes. Drain and set aside. Now take a big bowl and add cornflour, rice flour, hung curd, ginger-garlic paste.
Mix green chilies, salt, red chilly powder, garam masala and mix well. Make sure that florets are nicely coated. Marinate this for at least an hour. Heat oil in a kadhai/deep frying pan and fry the florets in batches till golden and crispy. Drain out excess oil and transfer to paper towel. Serve hot with ketchup.
wow...yumm..yumm...love the recipe n the lipsmacking flavor in it..:)
ReplyDeleteexcellent cliks..
Tasty Appetite
I love that beautiful dark color looks crispy & yummy :)
ReplyDeleteI thought this was chicken pieces until I saw the URL :) looks crispy!
ReplyDelete- Kavi
(Edible Entertainment)
That is a yummy spicy tea time snack and would also make for a great vegetarian appetizer.
ReplyDeletewow...amazingle done...drooling here
ReplyDeleteWow perfect gobis crunchy and crispy
ReplyDeleteCrispy & so so tempting!!! One of my fav snacks ;)
ReplyDeletePrathima Rao
Prats Corner
OMG!...crunchy gobi is tempting me soooo much.
ReplyDeleteBeautiful Pics!! Looks incredibly crunchy
ReplyDeleteWhat a beautiful color! Love the look of this dish! Yum!
ReplyDeleteCrispy and yummy ,my favorite..irresistible
ReplyDeletePerfect with some hot tea, looks superb.
ReplyDeleteI can finish the whole plate my fav starter looks perfect dear!!
ReplyDeleteI am drooling over here, looks so good!
ReplyDeleteI feel like reaching for it. Lovely clicks.
ReplyDeleteMy God,it's super tempting Deepa..Awesome recipe dear.
ReplyDeletethey look awesome
ReplyDeleteu have made me so hungry Deepa...its totally mouthwatering clicks n dish..awesome !!
ReplyDeletelip smacking delicious ones for these cold chilly evenings with cup of chai..
ReplyDeletethese looks superb! And looks so yummy! i would love to dig into a bowl of those :)
ReplyDeleteLooks so appetising...yummmy
ReplyDeleteSo yummy and tempting...looks so good..
ReplyDeleteVery tempting and mouthwatering..
ReplyDeleteits my fav. want to have some :)
ReplyDeleteperfect with a cuppa in this pleasant weather !
ReplyDeleteGobhi 65 looks amazing and delicious,perfectly done..
ReplyDeleteOne of my fav. Gobhi 65 looks Very tempting and mouthwatering presentation too....
ReplyDeleteI just need a bowl of soup now. Looks yummm!
ReplyDeleteFOODELICIOUS
EVENT FOR DECEMBER & GIVEAWAY, ‘ONLY’- COOKIES & CAKES
This dish looks so perfectly done....tempting!!
ReplyDeleteThanks a lot for stopping by and leaving such lovely comments.
Regards,
Manju
http://manjuseatingdelights.blogspot.com
well who can resist these....definitely not me, mouthwatering starter deepa, loved the clicks...
ReplyDeleteThat looks awesome, perfect veg snack!
ReplyDeleteOhh my..that looks so beautiful and tempting...loved it..:)
ReplyDeleteDelish and Colourfully done.Big yumm fried Gobi pieces make my tastebuds wet.
ReplyDeleteLooks so yum ...n tempting ..nice pics
ReplyDeletevery delicious gobi65..have gobi in fridge..thinking to make in between gobi 65 or manchuri..
ReplyDeleteThats so temptinggggggggggg...
ReplyDeleteSaranya
http://foodandtaste.blogspot.com/
Will try this,..:)
ReplyDeletesuch a delicious recipe needs to be bookmarked
ReplyDeleteI made these and it was great... everyone loved it here. I actually had tried to post a comment earlier but seems like it didn't get posted.
ReplyDeleteI'm going to make it again that is why I was back to the recipe. Thanks for sharing. :)