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Sunday, December 18, 2011

Gobhi 65

                                         


During this winter period the sun sets early and a cool air flows within the city and you get fresh vegetables. So, thinking about both these events , today the vegetarian snack that I have prepared is perfect for a winter evening is called Gobi 65 which can be accompanied by either tea or coffee. 
                                                
 Hope this preparation is liked by your family and friends alike when they drop in for an evening tea. This is not only simple but easy to make also.


Ingredients:
1 medium Cauliflower
1 cup hung Curd 
1 1/2 tbsp Ginger-Garlic paste
2 tbsp Rice flour
1/4 cup Cornflour
2 tbsp Kashmiri red chilly (or you can use red food color)
2-3 Green chilies, finely chopped
2 tsp Lemon juice
1/4 tsp Garam masala
Pinch of white pepper powder
Fistful of curry leaves
Salt to taste


Method:
Wash and clean the cauliflower and cut into bite size florets. In a container heat these florets with water and salt for 5 minutes. Drain and set aside. Now take a big bowl and add cornflour, rice flour, hung curd, ginger-garlic paste. 
                                                      
Mix green chilies, salt, red chilly powder, garam masala and mix well. Make sure that florets are nicely coated. Marinate this for at least an hour. Heat oil in a kadhai/deep frying pan and fry the florets in batches till golden and crispy. Drain out excess oil and transfer to paper towel. Serve hot with ketchup. 




                                                   

39 comments:

  1. wow...yumm..yumm...love the recipe n the lipsmacking flavor in it..:)
    excellent cliks..
    Tasty Appetite

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  2. I love that beautiful dark color looks crispy & yummy :)

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  3. I thought this was chicken pieces until I saw the URL :) looks crispy!
    - Kavi
    (Edible Entertainment)

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  4. That is a yummy spicy tea time snack and would also make for a great vegetarian appetizer.

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  5. wow...amazingle done...drooling here

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  6. Wow perfect gobis crunchy and crispy

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  7. Crispy & so so tempting!!! One of my fav snacks ;)
    Prathima Rao
    Prats Corner

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  8. OMG!...crunchy gobi is tempting me soooo much.

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  9. Beautiful Pics!! Looks incredibly crunchy

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  10. What a beautiful color! Love the look of this dish! Yum!

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  11. Crispy and yummy ,my favorite..irresistible

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  12. Perfect with some hot tea, looks superb.

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  13. I can finish the whole plate my fav starter looks perfect dear!!

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  14. I am drooling over here, looks so good!

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  15. I feel like reaching for it. Lovely clicks.

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  16. My God,it's super tempting Deepa..Awesome recipe dear.

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  17. u have made me so hungry Deepa...its totally mouthwatering clicks n dish..awesome !!

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  18. lip smacking delicious ones for these cold chilly evenings with cup of chai..

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  19. these looks superb! And looks so yummy! i would love to dig into a bowl of those :)

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  20. So yummy and tempting...looks so good..

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  21. Very tempting and mouthwatering..

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  22. its my fav. want to have some :)

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  23. perfect with a cuppa in this pleasant weather !

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  24. Gobhi 65 looks amazing and delicious,perfectly done..

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  25. One of my fav. Gobhi 65 looks Very tempting and mouthwatering presentation too....

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  26. This dish looks so perfectly done....tempting!!

    Thanks a lot for stopping by and leaving such lovely comments.

    Regards,
    Manju
    http://manjuseatingdelights.blogspot.com

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  27. well who can resist these....definitely not me, mouthwatering starter deepa, loved the clicks...

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  28. That looks awesome, perfect veg snack!

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  29. Ohh my..that looks so beautiful and tempting...loved it..:)

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  30. Delish and Colourfully done.Big yumm fried Gobi pieces make my tastebuds wet.

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  31. Looks so yum ...n tempting ..nice pics

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  32. very delicious gobi65..have gobi in fridge..thinking to make in between gobi 65 or manchuri..

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  33. Thats so temptinggggggggggg...
    Saranya
    http://foodandtaste.blogspot.com/

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  34. such a delicious recipe needs to be bookmarked

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  35. I made these and it was great... everyone loved it here. I actually had tried to post a comment earlier but seems like it didn't get posted.

    I'm going to make it again that is why I was back to the recipe. Thanks for sharing. :)

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