As the Christmas day approaches, there is more and more excitement throughout all works of life. Shops and roads are glittering with Bright Lights, Christmas Trees, and Gifts. Also , in my son's school there is an event organized on 23rd Dec called Secret Santa. Here Children are asked to bring gifts and sweets which are shared amongst themselves personally handed over by Santa himself.
Keeping the rhythm of Christmas, I have prepared Chocolate Brownie for my guests during their visit to my home during this period. Hope once you try out this preparation, it brings joy to your friends and family as well.
150 gms Dark Chocolate
1/2 cup unsalted Butter
1/2 Granulated sugar
1/2 cup Brown sugar
2 tbsp cocoa podwer
1 tsp pure Vanilla extract
1 cup All purpose flour
3/4 cup chopped Walnuts
Pinch of baking powder
1/4 tsp Salt
Icing sugar to dust
Sift the flour, baking powder, salt and keep aside. Pre-heat the oven to 200 Degree Celsius, grease and flour a square pan (8 inch) with butter paper. Set aside.
Chop the chocolate into small pieces and butter into small cubes and place them in a heat proof bowl set over a pan of simmering water. Let the mixture melt and keep stirring the mixture with rubber spatula. Let the mixture be slightly cool. Don't mix all the ingredients in piping hot chocolate mixture yet.
Add cocoa powder, 2 types of sugar and vanilla extract, mix well till there's no lumps. Add one egg at a time and whisk. Add flour and stir to combine well. Fold in the walnuts and the batter is ready. Pour the mixture in the prepared tin and bake it for 25-30 minutes until the top surface is set. Set aside to cool completely before cutting them into 12-14 pieces. Enjoy these moist brownies for several days by keeping them in an air tight container in fridge. Mine was finished within 3 days !!!
My friend Faseela of Good Food Ends With Good Talk has passed 'Fabulous Blog' award to me and I'm so happy to receive this. You are doing fantastic job dear, keep it up. I particularly like her non-veg section. Thanks again for the award dear.