Now a days thanks to electronic media , there is a greater awareness amongst people about various types of excellent tasting vegetarian food from all over the world. One of such recipe is pasta with creamy mushroom sauce. As it is pasta combined with veggies would ensure the presence of carbohydrates and vitamins, also the presence of mushroom sauce would ensure the protein content of this meal.
Overall this recipe would be a complete meal with great taste. Trust me even I was tentative for the first time, but after the preparation, my family members were pleased of my effort.
1 packet of Mushrooms
2 cups of Chicken broth / Vegetable broth
1 big Onion, chopped finely
1/2 cup Green peas
1/2 cup Broccoli
4 clove of Garlic
small bunch of Parsley
Salt and Black pepper to taste
1 tsp Oregano
1/2 Chilli flakes
1/2 cup Heavy cream
1 tbsp Butter + 2 tbsp Extra-Virgin olive oil
Cooked Pasta (penne) for 2 persons
Wash and cut mushroom into chunks. To puree the garlic cloves, crush garlic cloves with the flat of a knife. Heat olive oil, add chopped onions and saute for about a minute on low flame until it begin to turn translucent. Add chopped mushroom pieces and season with salt. Add garlic puree and mix it well.When the color of mushroom turn light brown, pour chicken broth. Cover and cook for 20-25 minutes or until the quantity has reduced by 2/3. Now add cooked pasta, broccoli, peas, chilli flakes, oregano, pepper to the pan and mix well. Stir in the cream, parsley and stir continuously till the sauce thickens, add butter and check the seasoning. Serve immediately.