I love the simplicity of roasted potatoes. This is a kind of snack which can blend easily with other kind of non veg preparations such as tikkas, kababs etc. effortlessly. Moreover, you do not have to fry it unlike other fried snacks thus keeping a check on the oil content. So Friends enjoy this recipe and if possible do tell me how you liked it.
1/2 kg Baby potatoes with skin, scrubbed clean
1/2 tsp Koshar salt
1/2 roasted Garlic powder
Pinch of Red chilly powder
1 tbsp Olive oil
2tsp Mixed herbs (Dried rosemary crumbled, dried parsley, dried Oregano)
1 tsp Freshly cracked Black Pepper powder
Pre-heat oven to 180 Degree Celsius. After cleaning and scrubbing potatoes, pat them dry with a kitchen towel.
In a large mixing bowl, combine all the above ingredients and mix well. Cover an aluminium foil on the baking tray and lay out potatoes on this lightly greased tray. Bake them for 25-30 minutes or until tender with golden skin, turning once during cooking. Take it out from the oven and you can serve with your favorite topping or just like that.