This was sitting in my draft for a long time and when I was going through my archived post I found this one to be apt for Priya and Aipi's Bookmarked series. When mango season was in peak here I was looking for mango based ladoos and finally I could find what I was looking for . Which was perfect for the season. Thanks to Medhaa for these amazing ladoos, I followed the same recipe and it fetched me 10 ladoos. You can click here for the original source.
2 cups shredded fresh Coconut
1 cup Mango pulp
3/4 cup Condensed milk
2 tbsp broken Cashews
1/4 cup Raisins
1/2 cup or more shredded coconut for rolling.
Roast the coconut in a thick pan till the raw smell is no more. Add the mango pulp and cook till it dries up. Add the condensed milk and cook till the mixture thickens and leaves the side of the pan. Mix the cashews and raisins. Remove it from heat. Make small round balls while the mixture is warm, do not allow the mixture to cool completely at this point. Roll them in extra coconut and keep aside. Cool and store in airtight container.
Submitting this Mango Ladoo to Priya's Bookmarked Recipes - Every Tuesday
Here is the logo which Aipi designed, isn't that cool?