Hamaree rasoi: Reposting

Thursday, August 18, 2011

Reposting

Reposting my Sorshe Diye Ilish Macher Jhal (Hilsa in Mustrad Sauce) for Hilsa Festival which is going on Saffronstreaks...a Food & Travel Blog.

My friend Sukanya is having another wonderful event and Giveaway at her place Seasonal Indulgence series – Monsoon Medley, for which I'm re-posting few of my recipes- Soyabean Cutlets, Sabodana Boda, Bread Pakora, Palak Tikki and Aloo Tikki

10 comments:

SuhainaAugust 19, 2011 at 12:18 AM
looks yummy.
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Chandrani BanerjeeAugust 19, 2011 at 3:01 AM
Shorse illish preparation dekhe jibe jol ese jachhe.
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Prathima RaoAugust 19, 2011 at 6:40 AM
Wah...the popular bengali preparation!!!
Prathima Rao
Prats Corner
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PeggyAugust 19, 2011 at 7:13 AM
This sounds darn tasty!
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saffronstreaksAugust 19, 2011 at 1:06 PM
thanx so much for all these yummy entries Deepa
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PriyaAugust 19, 2011 at 2:13 PM
Incredible entries..
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Now ServingAugust 20, 2011 at 7:52 AM
Wonderful entries!
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Kalyani's PlatterAugust 20, 2011 at 9:34 PM
Looks delcious ...
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JayAugust 21, 2011 at 9:42 PM
sounds amazing deepa..
Tasty Appetite
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PlatefulAugust 22, 2011 at 2:20 AM
Delicious entries!
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Fish Recipes
Karwari Maach (Semolina Crusted Fish Fry)
Bhetki Paturi (Steamed Fish Wrapped in Banana Leaf with Mustard Paste)
Pabda Maacher Shorshe Jhal (Fish in Mustard Sauce)
Easy Peasy Fish Biryani
Puti Maach er Jhal

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