Ingredients:
15o gm Okra /Bhindi /Ladies fingers
2 tbsp Poppy seeds
2 tbsp Mustard seeds(yellow)
2 tbsp Coconut, grated
3-4 Green chillies
2 tbsp Gram flour/besan
1/2 tsp Carom seeds/ajwain
Pinch of red chilly powder
Salt to taste
Little water to make the outer batter
Oil for deep frying
Method:
Soak poppy seeds in water for an hour. Drain and then grind the poppy seeds into a fine paste.
Wash bhindi thoroughly, drain and pat dry with a dry cloth. Chop off both the ends and make a slit lengthwise to fill the stuffing.
To make the filling add mustard seeds, coconut, green chillies and without adding water grind this till you get a fine paste. Transfer this mixture to a plate and keep aside.
Now stuff this filling into each bhindi and arrange it in a plate.
Make a batter of besan with little water, carom seeds, red chilli powder and salt to taste. Heat oil in a kadai, dip each stuffed bhindi in the batter and deep fry in oil till they are crisp and golden. Serve with Amer Dal and plain rice.
This Stuffed Bhindi Fry goes to Flavors of Bengal guest hosted by Priya, started by Nanya.
Cooool and innovative sounds interesting I have heard about stuffing with panner but a cool fritter too
ReplyDeletewow dearvery innovative....love it
ReplyDeleteBhindi and posto..mmm..these fritters truly looks yummy...loved the combo!
ReplyDeletevery delicious n unique recipe...yummy
ReplyDeleteSuper Yummy Recipes
will try this sometime,..
ReplyDeleteThat's a very new recipe for me, sorso and posto along with coconut, surely a deadly combination, I must try this soooon.Thanks for sharing dear.
ReplyDeleteFOODELICIOUS
This has come out so nice Deepa..lovely and crispy:)
ReplyDeleteIt's time for tea here and I'm so much craving for this now.
ReplyDeleteAwesome recipe. Will try out.
ReplyDeleteHamsamalini Chandrasekaran,
http://indianyummykitchen.blogspot.com
Very new to me..Totally loved the stuffing..An very tasty snack :)
ReplyDeletePrathima Rao
Prats Corner
This Okra stuffing is new to me,tasty combo i will try this recipe.Thanks for sharing this recipe.
ReplyDeleteHmm...this was d one u were saying yesterday???
ReplyDeleteLooks superb...new 2 me..just loved d recipe...hope u ppl had a gala time..:)
very innovative. First look i thought it was chilli bhajjis. thanks for sharing this recipe.
ReplyDeletemindblowing reciepe..... from where u get such ideas????? n the presentation is just fab..... keep the good work up. :-) Amrita
ReplyDeleteVery interesting, loved your second picture..looks so pampered bhindi..
ReplyDeleteStuffed okra luks very tempting...luv this recipe.
ReplyDeleteSounds wonderful, very interesting recipe. Nice clicks ... First picture is very cute :)
ReplyDeleteThis is a wonderful recipe..can be had as a snack as well as like a side dish. Superb Deepa.
ReplyDeleteVery innovative recipe, looks super delicious.
ReplyDeleteWow..its so..tempting...Good recipe
ReplyDeleteSaranya
http://foodandtaste.blogspot.com/
Innovative recipe..crispy and delicious..loved the stuffing.
ReplyDeleteYummy, just very yummy. I loved ur blog layout. Thanks for the beautiful comments on my blog.
ReplyDeletevery interesting and wonderful filling. Poppy seeds will give and unique and nice flavour to it
ReplyDeletenew n yummy stuffed okra..
ReplyDeleteInnovative and delicious recipe....
ReplyDeletehey tats very innovative yaar...bhendi stuffed bhaji looks so tempting n crispy...thanx for the recipe...
ReplyDeleteYum, this is such a new recipe. I know you cook with mustard, but filling and then frying it. Can we also eat it as an appetizer?
ReplyDeleteOMG!!! Superb dear. Lovely presentation. U have so many good and tasty recipes. Glad to follow u.
ReplyDeleteYummy yum... I love this idea of stuffed okra.. Loved it:)
ReplyDeleteReva
very innovative struffed okra!! looks tempting..Thanxs for following my blog,n glad to follow you too :-)
ReplyDeleteVery creative and mouth watering recipe...
ReplyDeleteThats soo crispy,wonderful looking fried beauties, thanks for sharing Deepa, cant wait to try..
ReplyDeleteLove the stuffed okra...crispy and yummy!!
ReplyDeleteDear Deepa
ReplyDeleteIt is absolutely new for me and very nice recipe. Will try soon rather cant wait to try it immediately.
have a nice day
Crispy and superb fritters with yummy stuffing.
ReplyDeleteSuch a great snack and loved your cute presentation :-)
ReplyDeleteha! I love the "face"! that's so creative! :)
ReplyDeleteI made this last week,,but before I could take pictures..P polished them off..these are so so addictive..especially when its okra filled with posto! I m craving these again now!
ReplyDeleteSounds delicious and super-crispy..
ReplyDeletehttp://krithiskitchen.blogspot.com
Event: Serve It-Chilled
too good deepa, loved the addition of poppy seeds n coconut-gotta try this one ! the face with cucumber slices & chilli is funky !
ReplyDeleteMouthwatering here, super delicious okra fry,yumm!
ReplyDeleteoh this looks so yummy...amar posto bhison pochondo..
ReplyDeleteMouthwatering and yummy!
ReplyDeleteWow.Innovatibe and delicious dish
ReplyDeleteSouth Indian Recipes
crispy fry.........bengali name looks so lengthy......couldnt say it.......but will study it and say to my hubby vn i make this......
ReplyDeleteWow!!never thought of sarcho and posto together.. look crispy and yummy..Love the presentation very much :)
ReplyDeleteI have never tried okra this way before! Looks really good! Thanks for sharing! Have a lovely day!
ReplyDeleteHi Deepa,
ReplyDeleteInnovation and creativity at its best dear, you have showcased the ladies finger in an unique way. I feel like grabbing them all, finish it off in few minutes :) Cute presentation.
http://sanscurryhouse.blogspot.com
Deepa,
ReplyDeleteI have to buy okra, then I will make this thanks for posting veggie Bengali dishes.
a wonderful idea using okra..nice presentation..thanx for visiting my space..glad to follow u :)
ReplyDeletethat looks amazing..i love okra and i love the tsuffing too
ReplyDeleteLovely .. i love okra .. so tempting ..
ReplyDeleteVardhini
VardhinisKitchen
Can't wait to try this... Slurpp..
ReplyDeleteWow, darun preperation, Deepa....stuffing ta dekhe to jive jal asche, sorshe, posto taste divine with bhindi, my favorite food..pakora t khete ja habe na, surely try korbo..thanks for sharing
ReplyDeleteEkdom notun dhoroner r innovative recipe. Bhindi dekhte khub crispy r yummy lagchhe. Khub sundor presentation.
ReplyDeleteHave never thought of making okra fritters this way. Though have eaten okra chips. Very delicious. Shall make it for my niece who is a great fan of okra.
ReplyDeleteDon't we Bengalis love our posto, I have noticed aamra shobe diye khai.
ReplyDeleteSounds interesting.. thanks for the awesome recipe dear :)
ReplyDeleteIndian Cuisine
Wow! Thats delicious looking bread! Love the texture!
ReplyDeleteEi recipe ta ami notun dekhlam...... Ami eta ghore try korbo
ReplyDeletewould love to try this deepa
ReplyDeletelove this idea....
ReplyDelete