Serves: 4, Baking time: 10 minutes, Preparation time: 10 minutes
4 plum Tomatoes
2 medium size Potatoes, boiled
3/4 cup Mozzarella cheese
3/4 cup Red, green & yellow Bellpeppers (I've skipped Red as I ran out of red bellpepper)
2 tsp Oregano
4-5 tsp Butter
1 tbsp Coriander leaves, chopped
2 tsp Olive oil
Salt and Pepper to taste
Wash the tomatoes and pat dry. Cut the top of each tomatoes and gently scoop out the pulp and seeds.
Melt butter and brush the outer portion of tomatoes. Grate cheese and boiled potatoes. Add salt, pepper, oregano, chopped coriander leaves and chopped capsicum. Mix well. Now pre-heat oven at 180 Degree Celsius. Place a foil sheet on the baking tray. Now distribute and pour the filling inside the hollow tomatoes and place tomatoes on the baking tray. Pour a spoonful or two of olive oil on top of stuffed tomatoes and bake this for 10 minutes or until cheese is melted. Serve warm.
User Comments & Tips:
- For this particular dish you need to choose round, firm and red color tomatoes.
- You can add any kind of food stuffing as per your liking in the tomatoes..
Sending this post to Helen of Fuss Free Flavor's Create and Carve which was started by Nayna of Simply.Food.