Serves: 4, Cooking time: 25 minutes
250 gm Mushroom (I have used white buttons here)
2 Onions, finely chopped
6-8 Garlic cloves, crushed
1" Ginger, finely chopped
2 tsp Butter + extra butter for garnishing
4 tsp Cornflour
1 Tomato, chopped finely
1/2 tsp Black pepper Powder
2 tsp Vinegar
1/2 tsp Lemon juice
4 Cups of water
4 tsp Flax seed powder
Salt to taste
Clean the mushrooms with a damp cloth and chop them finely. Keep aside. In a wok heat butter and fry onions, garlic and ginger and cook till they are soft. Do not let this mixture turn brown. Now add chopped mushrooms. Fry this on high flame for 2 minutes. Now reduce the heat, add tomato and fry for 2 minutes. Add 4 cups of water, add salt and bring to a boil. Let it cook for another 10 minutes after the boil comes. Mix cornflour in 1/2 cup of water and dilute well. Add cornflour paste and cook stirring till it boils. Add vinegar and black pepper powder. Simmer for 2 minutes. Serve hot in bowl topped with butter, flax seed powder and lemon juice.
Hamaree Rasoi hit 200 + followers last month ! Wow what else can make me happy :-) I mean what a great start of this new year ......Speaking of appreciation I should thank 3 of my blogger friends who have shared 'One Lovely blog Award'. Shanavi has shared one more award with me : 'Stylish Blogger award'. I want to thank Dipika, Shanavi and Ambreen from the bottom of my heart. Each of them has a unique style. So friends do visit their blogs for incredible bites.
Since I already posted these two awards last month so not restricting to pass on this award to my limited friends. So friends please feel free to pick these awards and post in your blog.
Thank you once again girls !!!!!