1 cup Sooji (semolina-fine quality)
1 cup Ghee
1 cup Granulated Sugar
1/2 cup Milk
!/2 tsp Cardamom powder
1/2 cup Dry coconut(grated)
Take a deep pan and heat ghee on medium flame. Roast cashews and raisins.
When the raisins expand and cashews are fried, add sooji and roast till it leaves nice aroma.
Do not let the color of sooji change into light brown. Add sugar and mix it well.
Turn off the heat and add dry coconut and cardamom powder. Make sure there are no lumps.
Add warm milk little by little and mix well.
Take little quantity of the mixture in your hand and try to make little sized ball by pressing it gently. Now you have to act quickly here because it's easier to make the mixture into balls if the mixture is warm. Keep these delicious laddoos aside for 20 minutes. Later enjoy these yummy balls.....
My dear friend Sonu has passed me a lovely award which I'm happy to post it on my first recipe of the year. Thank you dear and welcome back after a break.