Blogger Tips and TricksLatest Tips And TricksBlogger Tricks

Monday, January 24, 2011

Bambino Vegetable Pulao / Semiya Upma

                                                                 


This recipe is for basic and quick breakfast. And doesn't take up much time to prepare also, especially if you clean, chop the vegetables and  store them in Ziplock bag previous night. Next morning it will be easy for you to serve this tasty and filling breakfast.


                                                                            


Serves: 2-3  , Preparation time: 15 minutes


Ingredients:
2 cups Vermicelli / semiya
2 cups of Water 
6-7 French beans
1/2 cup Green peas
1 small Potato
1/2 cup Carrot, chopped
1/2 cauliflower, chopped
2-3 Green chillies
1 tsp Ginger, finely chopped
1/2 Garlic, finely chopped
1 tsp Cumin seeds
1 Whole red chilly, chopped
1 Maggi cube (veg), easily available in markets
1/2 tsp Black pepper powder
2 tsp Ghee
1 tbsp Refind oil
1 tbsp Coriander leaves, finely chopped


Method:
Heat 2 tsp ghee and fry the vermicelli on low heat by frequently stirring until golden brown. Add two cups of water to it and add a pinch of salt. Mix well. Cover the pan with close lid and cook with low flame for about 4-5 minutes or till vermicelli is soft and all the water has dried up. Keep this aside.
Heat oil in another pan and add jeera. When they starts spluttering add chopped red chillies, garlic, ginger and green chillies. Stir well and add onions and fry till they are transparent. Add all the vegetables and cook for 3-4 minutes. When they become soft and tender add maggi masala, pepper powder and salt. Now add the vermicelli and mix well with the vegetables. Fry for 2 minutes and then remove from heat. Serve upma with chopped coriander.


User Comments & Tips:

  • The cup should be same for measuring semiya and water. 
  • If you have roasted semiya then no need to roast it again in ghee, just add water and rest procedure is same.



                                                                     

38 comments:

  1. Looks scrumptious with all the veggies in it!

    ReplyDelete
  2. drollworthy yummy semiya looking tempting

    ReplyDelete
  3. I make this often for breakfast but do not add so many vegetables. Will definitely make with more vegs.

    ReplyDelete
  4. A delicious breakfast or for a quick eve tiffin...Lovely!!!

    ReplyDelete
  5. Thanks for visiting my blog...I am honoured to have your comments for my post...I have been a silent follower of ur blog and you r an inspiration for me....Beautiful recipes and lovely pics... Keep rocking...
    Reva

    ReplyDelete
  6. Easy and tasty breakfast .I prepare this in the same way but without maggi masala
    Padhuskitchen

    ReplyDelete
  7. Nice pulav .Perfect for morning breakfast

    ReplyDelete
  8. Love this for breakfast..this looks so yummy and colorful.

    ReplyDelete
  9. Its healthy and quick breakfast. I also like to cook samiya upma.

    cook healthy

    ReplyDelete
  10. Great colorful pulao... Loving ur space..

    ReplyDelete
  11. I loooooove this!! Your pics are very very tempting Deepa :)

    US Masala

    ReplyDelete
  12. Sounds and looks interesting, very tempting clicks too

    ReplyDelete
  13. One of my favorites.And yes Maggi seasoning make everything more delish!!Love your yellow-blue plate.

    ReplyDelete
  14. droolworthy and mouth watering upma.

    ReplyDelete
  15. that's a delicious and healthy breakfast..yum...

    ReplyDelete
  16. delicious n mouthwatering upma..

    ReplyDelete
  17. Iam a great fan of semiya..Love the upma laden with veggies

    ReplyDelete
  18. Really tempting semiya pulav..Colorful and yummy!!

    ReplyDelete
  19. Amma used to make it lot, it brought back lot of memories, looks delicious.

    ReplyDelete
  20. Love the idea of adding maggi masala...yummy and delicious!!

    ReplyDelete
  21. I love this breakfast and honestly - a lot more than the traditional rava upma...

    ReplyDelete
  22. I can this semiya upma everyday, love them that much, am just drooling here..

    ReplyDelete
  23. loving it..looks absolute yum !!

    ReplyDelete
  24. Quick one . Looks tempting and colourful

    ReplyDelete
  25. i wanted to try this for a long time. Ur version sounds nice and looks great

    ReplyDelete
  26. This used 2 be my patent dish before marriage..and now its been ages I made it..looks yumm

    ReplyDelete
  27. looks so tempting- I would certainly die for a breakfast like this!

    ReplyDelete
  28. Lovely..One of the items we loved which was served in the place where we stayed during degree days :-)

    ReplyDelete
  29. Yummy ...my mom makes this for breakfast although I haven't tried it myself.

    ReplyDelete
  30. A very nice breakfast dish. Healthy too.

    ReplyDelete
  31. I have tried this once,but dint came out well,thanks for this recipe!

    ReplyDelete
  32. i love this..looks so perfect and yummy!!!

    ReplyDelete
  33. bookmarked Deepa...thanks for sharing this mouthwatery recipe..:)
    Tasty appetite

    ReplyDelete
  34. Uppma with vermicelli looks so inviting and delicious dear! Nice tips too.

    ReplyDelete
  35. One of my all time favorites ... Looks so colorful n Inviting !!!

    ReplyDelete
  36. Oh i loveee the idea of this pulao , can imagine from the pics how good this is and wanna dig in right away:-)
    Love all the veggies galore and that tip is fantastic , i know coz my mommy tells me the same when am making pulao:-)

    ReplyDelete
  37. excellent piece of information, I had come to know about your website from my friend kishore, pune,i have read atleast 8 posts of yours by now, and let me tell you, your site gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanx a lot once again, Regards,
    Semiya upma

    ReplyDelete

Thanks for your visit. Your opinion matters to me, so please put in your take on this post.