This recipe is for basic and quick breakfast. And doesn't take up much time to prepare also, especially if you clean, chop the vegetables and store them in Ziplock bag previous night. Next morning it will be easy for you to serve this tasty and filling breakfast.
Serves: 2-3 , Preparation time: 15 minutes
Ingredients:
2 cups Vermicelli / semiya
2 cups of Water
6-7 French beans
1/2 cup Green peas
1 small Potato
1/2 cup Carrot, chopped
1/2 cauliflower, chopped
2-3 Green chillies
1 tsp Ginger, finely chopped
1/2 Garlic, finely chopped
1 tsp Cumin seeds
1 Whole red chilly, chopped
1 Maggi cube (veg), easily available in markets
1/2 tsp Black pepper powder
2 tsp Ghee
1 tbsp Refind oil
1 tbsp Coriander leaves, finely chopped
Method:
Heat 2 tsp ghee and fry the vermicelli on low heat by frequently stirring until golden brown. Add two cups of water to it and add a pinch of salt. Mix well. Cover the pan with close lid and cook with low flame for about 4-5 minutes or till vermicelli is soft and all the water has dried up. Keep this aside.
Heat oil in another pan and add jeera. When they starts spluttering add chopped red chillies, garlic, ginger and green chillies. Stir well and add onions and fry till they are transparent. Add all the vegetables and cook for 3-4 minutes. When they become soft and tender add maggi masala, pepper powder and salt. Now add the vermicelli and mix well with the vegetables. Fry for 2 minutes and then remove from heat. Serve upma with chopped coriander.
User Comments & Tips:
- The cup should be same for measuring semiya and water.
- If you have roasted semiya then no need to roast it again in ghee, just add water and rest procedure is same.
Looks scrumptious with all the veggies in it!
ReplyDeletedrollworthy yummy semiya looking tempting
ReplyDeleteI make this often for breakfast but do not add so many vegetables. Will definitely make with more vegs.
ReplyDeleteA delicious breakfast or for a quick eve tiffin...Lovely!!!
ReplyDeleteThanks for visiting my blog...I am honoured to have your comments for my post...I have been a silent follower of ur blog and you r an inspiration for me....Beautiful recipes and lovely pics... Keep rocking...
ReplyDeleteReva
Easy and tasty breakfast .I prepare this in the same way but without maggi masala
ReplyDeletePadhuskitchen
Nice pulav .Perfect for morning breakfast
ReplyDeleteLove this for breakfast..this looks so yummy and colorful.
ReplyDeleteIts healthy and quick breakfast. I also like to cook samiya upma.
ReplyDeletecook healthy
Great colorful pulao... Loving ur space..
ReplyDeleteI loooooove this!! Your pics are very very tempting Deepa :)
ReplyDeleteUS Masala
Sounds and looks interesting, very tempting clicks too
ReplyDeleteOne of my favorites.And yes Maggi seasoning make everything more delish!!Love your yellow-blue plate.
ReplyDeletedroolworthy and mouth watering upma.
ReplyDeletethat's a delicious and healthy breakfast..yum...
ReplyDeletedelicious n mouthwatering upma..
ReplyDeleteIam a great fan of semiya..Love the upma laden with veggies
ReplyDeleteReally tempting semiya pulav..Colorful and yummy!!
ReplyDeleteAmma used to make it lot, it brought back lot of memories, looks delicious.
ReplyDeleteyummy upma..love it!
ReplyDeleteLove the idea of adding maggi masala...yummy and delicious!!
ReplyDeleteI love this breakfast and honestly - a lot more than the traditional rava upma...
ReplyDeleteI can this semiya upma everyday, love them that much, am just drooling here..
ReplyDeleteloving it..looks absolute yum !!
ReplyDeleteQuick one . Looks tempting and colourful
ReplyDeletei wanted to try this for a long time. Ur version sounds nice and looks great
ReplyDeleteThis used 2 be my patent dish before marriage..and now its been ages I made it..looks yumm
ReplyDeletelooks so tempting- I would certainly die for a breakfast like this!
ReplyDeleteLovely..One of the items we loved which was served in the place where we stayed during degree days :-)
ReplyDeleteYummy ...my mom makes this for breakfast although I haven't tried it myself.
ReplyDeleteA very nice breakfast dish. Healthy too.
ReplyDeleteI have tried this once,but dint came out well,thanks for this recipe!
ReplyDeletei love this..looks so perfect and yummy!!!
ReplyDeletebookmarked Deepa...thanks for sharing this mouthwatery recipe..:)
ReplyDeleteTasty appetite
Uppma with vermicelli looks so inviting and delicious dear! Nice tips too.
ReplyDeleteOne of my all time favorites ... Looks so colorful n Inviting !!!
ReplyDeleteOh i loveee the idea of this pulao , can imagine from the pics how good this is and wanna dig in right away:-)
ReplyDeleteLove all the veggies galore and that tip is fantastic , i know coz my mommy tells me the same when am making pulao:-)
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ReplyDeleteSemiya upma