Serves: 6 people, Baking Time: 35-40 minutes
1/2 cup unsalted Butter
2 cups all purpose Flour
1/2 tsp Baking soda
1 tsp Baking powder
Pinch of salt
2 tsp Vanilla extract1 cup Tutti-frutti (dusted with all purpose flour)
1 cup +3 tsp Sugar
1/2 cup Milk
2 tsp All purpose flour & 2 tsp butter for greasing the pan
Pre-heat the oven at 180 Degree C. Grease and flour a loaf pan. Sift together the flour, baking soda, baking powder and salt. In a large bowl, combine butter and sugar till the batter becomes light and fluffy. Now add one egg at a time and combine well. Keep adding flour and milk alternatively. Add vanilla essence in between.
Fold in dusted tutti-frutti and mix gently. Pour the batter in greased pan. With the help of spatula spread it evenly in the pan. Bake this for 35-40 minutes until a tooth pick inserted comes out clean. Let the pan cool down and then turn onto a wire rack to cool completely. Slice and serve with tea.
Chaitrali pathak has passed 'Sunshine award' to me. A wonderful blogger and she has been my steady support. Do check out her blog, especially soup section.