Tutti Frutti Cake | Christmas Cake Recipes

                                                                  

      

Serves: 6 people, Baking Time: 40-45 minutes

Ingredients:

1/2 cup unsalted Butter

2 cups all purpose Flour

1/2 tsp Baking soda

1 tsp Baking powder

Pinch of salt

2 Eggs

2 tsp Vanilla extract1 cup Tutti-frutti (dusted with all purpose flour)

1 cup +3 tsp Sugar

1/2 cup Milk

2 tsp All purpose flour & 2 tsp butter for greasing the pan

Method:

Pre-heat the oven at 180 Degree C. Grease and flour a loaf pan. Sift together the flour, baking soda, baking powder and salt. In a large bowl, combine butter and sugar till the batter becomes light and fluffy. Now add one egg at a time and combine well. Keep adding flour and milk alternatively. Add vanilla essence in between.      

                Fold in dusted tutti-frutti and mix gently. Pour the batter in greased pan. With the help of spatula spread it evenly in the pan. Bake this for 35-40 minutes until a tooth pick inserted comes out clean. Let the pan cool down and then turn onto a wire rack to cool completely. Slice and serve with tea.