Baked Eggs

                                                                  

There are days when I don't want to cook elaborate meals, at the same time don't want to eat outside either. It is then when I make this easy dish. Therefore, I believe everybody will like this dish which is not only easy to cook but tasty to eat also. So what are you waiting for ??? Go ahead and get hooked :-)

Serves: 2, Preparation time: 20-25 minutes

Ingredients:

2 Eggs

2 Onions

2 Tomatoes

1 tbsp Curd

1 tbsp Fresh cream

1 tsp Coriander powder

1 tsp Red chilly powder

1 tsp Garam masala

3 Green chillies

2 tsp Ginger paste

4 Garlic pods

Green coriander for garnishing

1/2 tsp Black pepper

2 tbsp Oil

Salt to taste

Method:

Pre heat the oven prior to cooking for about 10 minutes on 180 degree celsius. In a blender make a paste of onion and garlic and keep aside. Now make another paste of tomatoes, ginger, green chillies and keep aside.

Heat oil in a pan, add the onion paste and fry till it is light brown. Add coriander powder, red chilly powder,salt, pepper and fry for a minute. Add tomato paste and fry till it leaves oil. Pour the curd and stir it fast so that it doesn't cuddle. Add fresh cream and mix well. The masala should be little watery. 

Now place the masala on an aluminium dish and break the eggs gently on top of this masala, keeping the yolks entire. Sprinkle some coriander leaves, salt and pepper over the whites and bake it for10-12 minutes on 180 degree celsius (till the yolks are glossy). This is sure to be enjoyed in all seasons for breakfast , lunch or dinner. You can enjoy this delicious baked dish with fresh baked rustic bread.

                       In this picture I have folded it to show you how the bottom layer of the masala looks like