Mushroom Masala

                                                                 
I rustled up this mushroom preparation last weekend before leaving for a matinee show. But when I came back for dinner, it got finished sooner than the expected preparation time !!! Sending this to Pepper Event guest hosted by Padma, started by Priya . Also sending the same recipe to Healing Foods- Onions guest hosted by Priya, started by Siri....


Serves: 1, Preparation time: 20 minutes


Ingredients:
200 gms Mushroom (Button Mushroom)
2 medium Onions (chopped)
1 Tomato
1 tsp Black pepper
1/2 tsp Cumin seeds
1 tbsp Ginger-Garlic paste
1 tsp Coriander powder
1/2 tsp Soya sauce
1 tsp Vinegar
1 tsp Chilli powder
Salt to taste
Fresh coriander leaves for garnishing


Method: 
Clean, wash and slice the mushrooms and keep aside. Heat oil in a kadai and fry the onions till golden brown. Add cumin seeds, ginger-garlic paste and fry for about a minute. Add coriander  powder, chilli powder in kadai. Saute` for a short while. Add tomato paste and chopped mushrooms. Cook for few minutes. Sprinkle black pepper powder and then add salt. Cook for few minutes with a lid till the mushroom is tender and well cooked. Remove the lid and add soya sauce and vinegar. Mix well and remove the kadai from flame. Garnish with fresh coriander leaves and serve mushroom masala hot with rice/ roti/ toasted bread.