Serves: 2, Preparation time: 10 minutes & Marination: 1/2 hour
10 Baby corns (cut into two halves)
1 tsp Dried Rosemary
1 tsp Garlic (chopped)
1 tsp Oregano
1/2 tsp Red chilly flakes
1 Green chilly (finely chopped)
1 tbsp Coriander (chopped)
1 tsp Lemon juice
2 tsp Cornflour
1 tbsp Butter
Salt to taste
Mix all the ingredients in a large bowl and gently coat the herbs on baby corn. Keep this aside for 1/2 an hour.
Now heat butter in a non stick pan and the baby corn mixture. Fry both the sides on medium flame for 3-4 minutes till it starts to become tender and light brown. It's ready to serve !!!