Friday, May 14, 2010
Mango Mousse (eggless) & Gelatin free too
Mousse is a form of creamy, rich dessert with thick texture which I'm sure everyone will enjoy. Though I like chocolate mousse most but since mango season is here so the preference is given to " Phalo ka Badshah" ( King of Fruits).
The combination of mango and mousse is an irresistible treat that too if it is eggless. So today I've come up with a really simple mango mousse which is very easy to make yet deliciously cool. Since I wanted my toddler to have the taste of seasons most favorite fruit I skipped the use of raw eggs, as it may lead to food poisoning, caused by salmonella bacteria.
Serves: 2, Preparation time: 10 minutes
2 Ripe Mangoes (chopped)
2tsp Lemon juice
1/4 cup confectioner's Sugar
1/4 cup Orange juice
1 cup whipped fresh Cream
Pinch of Salt
Chocolate syrup for decoration
Mango slices for decoration (optional)
Put mango pieces, lime juice, sugar, orange juice and pinch of salt in a mixer jar and blend it two three round or till you get pureed mixture. Place the puree mixture in bowl and fold in whipped cream into it. Place this mixture in refrigerator to chill and decorate with chocolate syrup and mango pieces before serving. Yummy mousse is ready!!!!