Monday, March 8, 2010
Hazelnut Spread Flower
Nutella is a chocolate based hazelnut spread that is popular around the world. Such a food item is always useful to treat the children during breakfast within no time. It tatses great when spread on toast, inside croissants. Though I rarely have Nutella (as it is very difficult to get it here), whenever I get it imported from a friend or relative I use it sparingly. So that it lasts long ;-) Once I even thought of making this spread at home but the thought of peeling the skin of hazelnuts chickened me out !!!!! But for all those who dare to do so here is a suggestion : Hire someone or ask the salesman to pay hefty price for disturbing your siesta by peeling them off for you !!!!!!!!
The flavour is at it's best when it is served at room temperature.
Serves: 1, Preparation time: 6 minutes
2 Bread slices
2 tsp Chocolate hazelnut spread (I have used Nutella brand)
1 1/2 tsp Strawberry flavoured jam
1 tsp Fruit cake cherries
Place the bread slice on a flat platform and use a round cutter to remove the edges. Don't throw the edges as you may need them for decoration. Now spread the nutella evenly on the bread, leaving aside the central portion where the fruit cake cherries would be placed. As for the edges, spread the strawberry flovoured jam and encircled them around the main bread (as shown in the picture). Ready to serve!!!!
My son is loving it!!!!!!!!!!!!!!!
I'm sending this to Bhagyashri's Filling Breakfast event at Taste Buds. This was originally started by Sharmi of Neivedyam .