Tuesday, March 30, 2010
Amongst the many cuisines I had during my abroad tours, the Chocolate Pancakes made in Malaysia is still very much embedded in my mind. Both me and my husband stayed at his cousin sister's home in Kuala Lampur. In early morning both of us had to leave home early for our extensive sight seeing and as a result didn't have much time to have full course breakfast. So her sister prepared such Chocolate Pancakes which was not only utterly delicious but also very fulfilling to sustain us till late lunch time.
Serves: 12, Preparation time: 15 minutes
3 tbsp Melted Chocolate
1 cup all purpose Flour
1 cup milk
3/4 cup Curd
2 tbsp Sugar
2 tsp Baking powder
1 tsp Baking soda
Oil for frying
Pinch of alt
Chocolate Syrup (optional)
Mix all the ingredients except oil in a large bowl. Whisk until well blended. Set aside for 5 minutes. Grease a nonstick skillet with little oil. When pan is hot, pour pancake batter. Flip once the batter is set around edges. When lightly browned on both sides. Remove pancakes using a spatula. Make pancakes in the same manner with the remaining batter.
For decoration sprinkle with powdered sugar.
Serve pancake with melted chocolate syrup or with any of your favorite toppings.
This picture was taken by his cousin sister at Malacca Beach :-)
This post goes to my dear friend Jagruti's first event Joyful Eating Whilst Travelling . Her blog has obtain so much popularity. You rock buddy!!!!
Also sending the same post for Priya's Pancakes Event . She is such an inspiration for newbies like us. Just look at her blog and you will be amazed by the variety she offers.....