Tuesday, February 2, 2010
Paneer Bread Roll
How many times has it happened you that u had to rustle up something in a short notice and you ended up making Paneer Bread Roll. It is a perfect recipe that people of all age groups will absolutely love. The filling is made of Indian Cottage cheese.
This post is in refrence to Radhika Vasant's Event Announcement: Food for 7 stages of Life - Healthy Fast Food. As per the rule I'm linking it to Sudeshna's Cook Like a Bong page also.
Serves: 4, Preparation time: 15 minutes
100 gms Paneer (cottage cheese)
4 Bread slices
2 Spring onions (finely chopped)
2 Green chillies
1 tsp Red chilli powder
1 tbsp Coriander leaves (finely chopped)
2 tsp Mint leaves/pudina (finely chopped)
2 tsp Chat masala
Salt to taste
Grate paneer, mix green chillies, spring onions, coriander leaves, red chilli powder, mint leaves, chat masala and salt.
Place the bread slices in running water just to soak them for 5 seconds. Squeeze gently between palms of both the hands and discard excess water.
Place a spoonful of filling in one piece of soaked bread and press between palms to make a ball by bringing the ends of the bread together so as to seal the filling inside. Follow the same procedure for the rest of the slices. Now heat oil in a deep frying pan and fry the balls untill golden brown. Serve with Green Chutney or sauce.