Fruit Custard

                                
Serves: 4-5 persons, Preparation time: 15 minutes


Ingredients:
1 ltr Milk
100 gms Custard powder
200 gm Sugar (or as per your taste)
1 Apple cut into slices
1 Banana 
1 cup Grapes (black seedless)
1 cup Strawberry
3-4 Sponge cake (Chocolate flavour) slices 
1/4 cup Pomegranate 
1/4 cup Dry fruits (cashew nuts and almonds)


Method:
In a large mixing bowl slice apple, banana, strawberries, grapes and add sponge cake in it. Keep it aside.
In a small bowl add custard powder with 1/2 cup of cold milk, mix both together to make a smooth paste.
Take a vessel and pour the remaining milk into it and add sugar. When the milk starts boiling, add the diluted custard mixture and keep on stirring till it becomes thick. Boil on medium flame for 3 minutes.
Add the custard to the fruit mixture. Refrigerate the content for 2-3 hours. Now serve the chilled custard in a separate serving and garnish it with dry fruits.