Dhaniya Chutney (Dhonepatar chatni)

                                                          
Coriander chutney is a very regular item in our kitchen. The best part is it's combination with different kinds of snacks like samosa, chat, french fries, sandwiches.

                                           

Serves: 4-5 persons , Preparation time: 10 minutes

Ingredients:

1 Big bunch of fresh coriander

1 Onion

3-4 Green chillies

1 Lemon juice

4-5 Garlic cloves
7-8 Pudina leaves

1/4 cup of tamarind

2 tsp mustard oil
salt to taste


Method:

Soak tamarind in water till it is tender, take out the seeds and make a paste. Add all the ingredients (excpet oil and salt) into a blender and blend to make a smooth paste. and finally add the mustard oil (this will preserve the green colour).

                                                      
The coriander chutney can be refrigerated for 2-3 days provided it is tightly covered with a lid.