Serves: 4-5 persons , Preparation time: 10 minutes
Ingredients:
1 Big bunch of fresh coriander
1 Onion
3-4 Green chillies
1 Lemon juice
4-5 Garlic cloves
7-8 Pudina leaves
7-8 Pudina leaves
1/4 cup of tamarind
2 tsp mustard oil
salt to taste
Method:
salt to taste
Method:
Soak tamarind in water till it is tender, take out the seeds and make a paste. Add all the ingredients (excpet oil and salt) into a blender and blend to make a smooth paste. and finally add the mustard oil (this will preserve the green colour).
The coriander chutney can be refrigerated for 2-3 days provided it is tightly covered with a lid.
The coriander chutney can be refrigerated for 2-3 days provided it is tightly covered with a lid.
Lovely chutney and lovely click
ReplyDeleteCoriander and Coriander Chutney are a must in my kitchen too... The Chutney is great:)
ReplyDeletethe coriander chutney looks so tempting and it goes with anythig.
ReplyDeletethe chutney and the ingredients , nice clicks , mouth watering
ReplyDeleteThis looks super yummy and tempting..very nice click, dear!
ReplyDeletelooks yum yum...nice click!
ReplyDeleteHey Dear, Thanks for your visit and the lovely comments..I love this chutney and want to make now..I like your click..Please do drop in at my blog often..I'm here following you..
ReplyDeleteCoriander chutney looks very fresh...all time faviorte and with garic and onion new to me..got to try it..
ReplyDeleteHi,
ReplyDeleteThanks for dropping to my blog!
I am a chaat fan - this dhaniya chutney is a must for it..
i am following ur blog. Donot want to miss any recipes!
Cheers
Jyoti
www.theveggiehut.blogspot.com
Lovely chutney. I used to love the aroma of it. Looks perfect :)
ReplyDeleteSimply superb..Love the color..
ReplyDeletehey Deepa ,
ReplyDeletenice mouth watering chutney, love to have it with sandwiches or samosas..yummy..
Hi
ReplyDeleteKothmir chutney is always fresh and yummy..
Hi Deepa !! Thank you for visiting and appreciating Unseen Rajasthan ! Well i must say yours is a beautiful Blog and you ongoing post made me remembered my young age when my mother used to make "Dhaniya Chutni" on Silbatta and we used to eat it with bread and Bati.It is really fantastic in taste.I Will definitely check out all your recipes soon !! Keep sharing the good recipes with us.
ReplyDeleteHey HR,
ReplyDeleteCame here through jagruthi..... Actually wanted to visit that very name I saw... Hamari Rasoi..... I loved the welcoming part too.... But really all I saw here... was all very inviting.... & Yummy.... No second thoughts to that.... Yummy Chatakdaar!!! Chutney... & I liked the Mughlai Parata too.... Gr8 Going!!!!
Ash....
(http://asha-oceanichope.blogspot.com/)
Flavorful and aromatic coriander chutney, excellent picture:)
ReplyDeleteperfect and mothwatering chutney pic is very nice
ReplyDelete