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Sunday, August 23, 2009

Bread Keema in Egg

Serves: 2, Preparation time: 10 minutes.

2 eggs (one for each person)
4 slice of bread cut into small square pieces (2 slice of bread for one person each)
4 tsp refined oil
1 medium onion cut into thin stripes
1 medium tomato finely cut
1 green chilly finely chopped
Coriander leaves
A pinch of turmuric powder
(haldi) and red chilly powder
Salt, and black pepper as per taste

Cut 2 bread slice in
small square pieces. Beat an egg and add onion, tomato, coriander leaves, green chillies, pinch of haldi, salt, black pepper and red chilly powder, mix well. Heat 2 tsp oil in a non stick pan. On medium flame spread the egg mixture on the pan evenly in a circular shape, just after that place the bread pieces on top of the egg mixture. With the help of a flat spatula press the bread pieces against the egg mixture so that both the egg and bread stick together. Now turn it untill both sides are light brown in color and the bread is crispy. Serve hot with sauce.

1 comment:

  1. Hi
    Thanks for lovely comments in my blog.
    I loved this bread Kheema in Egg. I am an eggatarian. So going to try this.
    Thanks for joining me.


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