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Monday, August 24, 2009

Scrambled Egg with a Twist


Serves: 2, Preparation time: 15 minutes

Ingredients:
2 eggs
10 tsp refined oil
1 capsicum cut into small square pieces
1 onion cut into small square pieces
1 small tomato finely chopped
1 green finely chopped
Coriander leaves
salt, black pepper and red chilly powder as per taste


Method:
Heat oil in a non stick pan, add capsicum and onion followed by green chillies and stir fry. Cover the pan with a lid and let it cook on low flame for 7-8 minutes. Now add tomato followed by eggs and mix well. Add
salt, black pepper and red chilly powder as per taste. Let it cook untill it turns golden yellow . Garnish it with coriander leaves and serve hot with bread toast.


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