Blogger Tips and TricksLatest Tips And TricksBlogger Tricks

Tuesday, August 25, 2009

Matar Gobhi


Serves: 4, Preparation time: 40 minutes

Ingredients:
Half Cabbage (Large) finely chopped
1 cup green peas
1 potato cut into small pieces
1 big tomato finely chopped
1 inch ginger finely chopper
1 tsp cumin seed powder (jeera)
1.5 tsp cumin seed powder (dhaniya)
1 bay leaf
1 cinnamon (dalchini- small piece)
1 green cardamom (choti elaichi)
1 tsp sugar
1 tsp cumin seeds
1 tsp turmeric powder (haldi)
1 tsp red chilly powder
1 red chilly (whole)
Salt as per taste
1 tsp ghee
4 tbsp refined oil
1 green chilly finely chopped

Method:
Heat oil in a pan, fry potatoes and keep aside. Now add jeera, tej patta, whole red chilly, ginger, haldi and then add chopped cabbage. Stir to fry on high flame for 5 minutes. Now add tomato, potato, green chilly, jeera powder, dhaniya powder, red chilly powder,
salt. Mix well, add sugar and close the lid. Frequently stir to fry and cook untill the cabbage is tender. Add ghee and serve hot.

No comments:

Post a Comment

Thanks for your visit. Your opinion matters to me, so please put in your take on this post.