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Tuesday, August 25, 2009

Matar Gobhi

Serves: 4, Preparation time: 40 minutes

Half Cabbage (Large) finely chopped
1 cup green peas
1 potato cut into small pieces
1 big tomato finely chopped
1 inch ginger finely chopper
1 tsp cumin seed powder (jeera)
1.5 tsp cumin seed powder (dhaniya)
1 bay leaf
1 cinnamon (dalchini- small piece)
1 green cardamom (choti elaichi)
1 tsp sugar
1 tsp cumin seeds
1 tsp turmeric powder (haldi)
1 tsp red chilly powder
1 red chilly (whole)
Salt as per taste
1 tsp ghee
4 tbsp refined oil
1 green chilly finely chopped

Heat oil in a pan, fry potatoes and keep aside. Now add jeera, tej patta, whole red chilly, ginger, haldi and then add chopped cabbage. Stir to fry on high flame for 5 minutes. Now add tomato, potato, green chilly, jeera powder, dhaniya powder, red chilly powder,
salt. Mix well, add sugar and close the lid. Frequently stir to fry and cook untill the cabbage is tender. Add ghee and serve hot.

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