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Tuesday, August 25, 2009

Sabz Paneer

Serves: 4, Preparation time: 30 min

300 gms paneer
Half cup green peas
1 potato cut into small pieces
1 big tomato (grind to paste)
1 tsp cumin seed powder (jeera powder)
1 tsp coriander powder (dhaniya powder)
Half tsp garam masala powder
1 tsp turmeric powder (haldi)
Half tsp red chilly powder
1tsp cumin seeds (
1 bay leave (tej patta)
1 red chilly (
1 small cinnamon whole (dalchini)
1 small cardamom whole (choti elaichi)
1 black pepper (whole)
1 inch ginger (crushed)
1 green chilly slit into two parts
4 tbsp refined oil
2 cup water
salt as per taste

Sprinkle salt and haldi on paneer cubes and mix well. Heat oil in a non stick pan, fry paneer for one minute (on high flame) in batches and keep aside. Now fry potatoes till they are tender and light brown.While the potatoes are being fried, take a small bowl and add to it 1 tbsp water, jeera powder, dhaniya powder, haldi, red chilly powder and garam masala powder and mix well. Keep aside the potatoes and in the remaining oil add
choti elaichi, black pepper
, patta, red chilly, jeera and ginger. Add the content in the small bowl and stir to fry untill it leaves oil. Now add tomato paste and let it fry untill it leaves oil. Add peas, fried potatoes and panner cubes in the gravy, stir fry for 3 minutes and add 2 cup water. Add salt as per taste, cover the pan with a lid and cook for 10 minutes. Garnish with coriander leaves and green chilly and serve hot with fried rice and chappatis.

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