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Thursday, August 20, 2009

Chilla



                                         
Serves: 4, Preparation time: 25 minutes

Ingredients:
2 cups fine sooji
1.5 cup fresh curd
1 cup maida
1 onion finely chopped
1 green chilly finely chopped
7 kari patta leaves chopped
coriander leaves chopped
Refined oil
salt, black pepper and red chilli powder as per taste

Method:
Take a container and make a mixture of all the above ingredients and add some water to make a batter (the batter should neither be too thick nor too liquid). Now heat a non stick tava, sprinkle water and let the steam evaporate. Take a tbsp of the batter and spread in an evenly circular shape in the tava. Put the flame on high untill the pancake is all dry. Now take a spoon full of refined oil and put it on the outer circle of the batter so that the oil reaches the lower side of the pancake, now turn the pancake and put oil on the other side as well. Fry it on high flame upside down for 5 minutes untill it is crispy yet soft. Serve hot with spicy red chilly chutni.


                                      

Red chilly chutni preparation:
Add 2 tsp of mustard oil, 1 tsp salt and half tsp red chilly powder. Mix well with a spoon. Serve with the pancake.


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